Ross & Bianch In Milano

11/03/2026: A trattoria worthy of its name. The host/owner is welcoming and knowledgeable about both the menu and wine recommendations. The high-quality products include excellent cured meats, homemade giardiniera and Borrettane onions, which you can taste and see even in the irregularly cut vegetables typical of home-made products. The first courses are high-quality, fresh pasta dishes are well-made and well-seasoned, and the second courses include excellent stews with polenta. The atmosphere is homey and the service is excellent. Highly recommended. Reservations are recommended, as they don't have many tables, so especially on holidays, you risk not getting a seat. Try it when the outdoor garden opens.

05/03/2026: Beautiful place, small but very welcoming, very kind owner