RivaReno Gelato In Roma

09/08/2026: A few days ago I went to eat at another restaurant run by Chef Davide del Duca. It was an amazing experience. So, knowing the Chef's creativity, I decided to raise the bar and go with friends to taste the delicacies he prepares at his other restaurant, Osteria Fernanda. Knowing the Chef, we completely trusted his art, and I can only say it was a truly wonderful experience. An evening spent tasting new dishes and discovering flavors I'd never seen before. Each dish was explained very well by the highly trained staff. Accompanied by excellent wine. It was a crescendo of emotions, culminating with an excellent selection of desserts accompanied by an excellent rum. It's an experience I'll repeat as soon as possible. Great Chef, see you next time.

05/08/2026: Always an interesting culinary experience at Osteria Fernanda; this is my second visit. All the dishes have a distinct personality and are well-prepared and served. There could be some small improvements in the service, which is sometimes confusing in the descriptions of the dishes, and in the air conditioning (it must be said, it was really hot outside). In any case, it's an experience I highly recommend; a taste of the atmosphere and dishes of a Michelin-starred restaurant at very reasonable prices.