The ruins, the sound of the sea, the bells, and the coastal area are enough.
Eman Dossary
.
05 Novembre 2025
10,0
Beautiful restaurant overlooking the sea.
FAKE ALEX
.
27 Ottobre 2025
10,0
Nice hotel, great view
Breakfast plentiful but not good
lilian buchanan
.
22 Ottobre 2025
6,0
Enviable location I was there for a business meeting I didn't stay only bar, good customer care
Gennaro Sica
.
03 Settembre 2025
10,0
It is a very welcoming place, with qualified and always available staff. The food is of excellent quality and the view is breathtaking, hard to explain.
Emanuela Di Balsamo
.
17 Agosto 2025
10,0
An unforgettable lunch on the terrace overlooking the sea, where you felt as if you were suspended over the water. The staff, always attentive and helpful, made the experience even more enjoyable.
We started with a rich hot appetizer, followed by a memorable first course: gnocchi with scampi and lobster, tasty and refined. The fried calamari, shared between two, was tender and melt-in-the-mouth. To conclude, a fresh and delicate lemon dessert, the perfect finale to a high-quality lunch.
Excellent food quality, breathtaking views, reasonable prices, and the convenience of private parking: an experience worth experiencing and one I can't wait to repeat. When the food is so good you even forget to take photos.
Consiglia Ferrentino
.
16 Agosto 2025
10,0
Magnificently good, from appetizers to main courses. Breathtaking views and excellent service.
⭐⭐⭐⭐
MICHELINO DI TOMASO
.
31 Luglio 2025
10,0
Great place, great staff, 5+ restaurant, both food and view from the terrace, as well as breakfast, stayed 3 nights, the only negative was the air conditioning, it is already living out its life and requires either repair or replacement.
Kievcasual kievcasual
.
14 Luglio 2025
8,0
The structure is located in front of the sea, cared for in the details, the staff is kind and welcoming in particular the maitre Sabatino, I make my most sincere compliments he welcomed us with kindness and high professionalism. If I were the owner of the structure I would like to have another hundred collaborators like him, his added value is very high. Congratulations I highly recommend.
Marco Manzavino
.
20 Giugno 2025
10,0