Business trip, we looked online and chose this place for the very positive reviews. It was a weekday lunch, the place was empty. In addition to us, 2 other tables.
Food that combines refined flavors with tradition. Attention to detail, both in the dish and in the dishes. Very quiet place, soft atmosphere in the center of Massafra. Kind and professional waiters. We were in a bit of a hurry so we couldn't enjoy our lunch break for long.
Fewer dishes to choose from, better.
Filippo Santinelli
.
18 Giugno 2025
10,0
Ambiente raffinato e grande cortesia e attenzioni verso i clienti. Lasciatevi consigliare.
Tutto molto interessante e squisito. Si capisce del perché è il numero uno in zona.
Piatti direi molto Gourmet e raffinati. Intreccio tra sapori e colonna sonora sottofondo accentua il gusto e i sapori.
Che dire! Da provare!
Rapporto qualità/prezzo buoni.
Buona appetito!
Tony
.
23 Aprile 2025
10,0
Eccellente qualità dei prodotti. Ho mangiato benissimo! Gentilezza e cortesia del personale.
Sicuramente da provare. Ci ritornerò!
Dolcepalato
.
18 Aprile 2025
10,0
I was in this restaurant today for a business lunch, Marco welcomed us, very nice and extremely professional. We had an appetizer of top quality mixed cured meats, and then the bombettes of their production, a truly delicious dish. To finish, there was a very wide choice of desserts, I had the tiramisu and I must say it was excellent. What can I say, we absolutely must go back. Excellent price quality. Compliments
Nicola Raio
.
04 Aprile 2025
10,0
Everything I ate, bread, appetizer, first course and dessert, was delicious.
Giuseppina Di Bari
.
25 Marzo 2025
10,0
We loved everything
The welcome, the cuisine, the decor
pat mel
.
01 Marzo 2025
10,0
Exquisite dishes, created with a work of art. Very kind and very knowledgeable staff. Neat and very clean environment. Highly recommended.
Rosaria Chiefaà
.
01 Marzo 2025
10,0
In the center of Massafra, a really nice, welcoming and well-kept place, suggested to us by a bartender... we went for lunch, the waiter or I guess manager was very attentive and professional, putting us at ease. We were offered fresh local bread to taste with extra virgin olive oil from an Apulian farm. A menu that goes from sea to land, we took a mixed platter of cured meats and cheeses, not only local, really good, then a slice of beef of excellent quality and cooked as we requested. Wide choice of wines, we paid the right price.
Alberto 73
.
21 Febbraio 2025
8,0
Excellent restaurant and quality of food, very nice location
MATTIA PATRONCINI
.
16 Febbraio 2025
10,0
High quality, careful cuisine, very attentive service in a very beautiful room. Reasonable prices
Martine Luciani
.
28 Gennaio 2025
10,0
The Fork
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