Locale senza tanti fronzoli, come si conviene che sia un' osteria. Abbiamo cenato su di un terrazzo dove soffiava un po' di brezza, nonostante la calura del periodo. Piatti tipici da osteria emiliana: molto intelligente ed utile la distinzione sul menù tra primi con panna e senza. Ottimi i tortelloni di formaggio con saba. Come secondo ho preso un bella costata da 500 g , cotta al sangue come piace a me. Tutto buono. Servizio veloce e gentile. Prezzi super. Consigliatissimo
GrandTour-Mo
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20 Agosto 2024
10,0
The food is always good at Massimo's.
The homemade pasta is excellent.
The service is friendly and quite quick, of course if the place isn't super full.
Excellent prices considering the quality of the dishes.
Mario “Bariom” Barbieri
.
19 Agosto 2024
10,0
Delicious dishes and generous portions, excellent service. Even the waiters, as well as being very kind and helpful, come every so often to change your water (the water is on tap), to always have it fresh.
Prices are more than good, you can come with the whole family without going crazy over the bill.
Truly a more than positive experience, I will definitely return
Davide Tosi
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19 Agosto 2024
10,0
Rustic environment, young and REALLY nice and smiling staff. Excellent traditional with a few twists, generous portions, not high prices.
Bonus: two different areas, one with air conditioning, one with fans, and a waitress who takes care of the pronouns of us genderqueer people. Thank you with all my heart.
E. “Len” Melega
.
18 Agosto 2024
10,0
Place on the hills of Castelvetro I was there for dinner what can I say very good food clean place and efficient waiters recommended place
rocco amendola
.
16 Agosto 2024
8,0
Great food. Very friendly staff and reasonable prices. Definitely worth repeating
fabio andreotti
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11 Agosto 2024
10,0
Delicious and warm welcome. THANKS.
Antoine CACERES
.
10 Agosto 2024
10,0
Excellent traditional Emilian dishes, generous and economical portions. Fast and kind service
Francesca Santini
.
10 Agosto 2024
10,0
excellent experience: three delicious first courses (ravioli, gramigna and macaroni with wild boar sauce), excellent gnocco and tigelle, friendliness... one of the best in terms of quality/price!
nice place, shame we couldn't enjoy the terrace due to the rain shortly before arrival.
Nicola Rosati
.
07 Agosto 2024
10,0
Siamo andati il 25 aprile con un gruppo di amici ! Location giusto x un osteria tutto in legno ,molto carino ! Camerieri simpatici!
Menu fisso buono , sopratutto i ravioli ripieni di ricotta il top! L’unica pecca ,il vino rosso incluso nel menu pessimo ! Ci siamo fatti portare entrambi i vini fermi rosso ,inbevivili!
Il labrusco della casa buono! Torneremo scegliendo però vino alla carta !
LaCol29
.
08 Maggio 2024
10,0