Ristorante Tre Frati In Pescocostanzo

8,3

Basado en 198 opiniones encontradas en 2 webs


tend

2
Di 21
in Pescocostanzo
1
Di 3
di cucina Cucina abruzzese in Pescocostanzo

Gestione recensioni

Everything was very good and of good quality, maybe the mixed roast was nothing special but everything else was excellent.
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11 Novembre 2025
8,0
Atmospheric location, excellent quality and refined dishes, impeccable service!
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09 Novembre 2025
10,0
My partner and I visited their restaurant and were both amazed by the quality of the food and the friendly and welcoming service, despite a busy Saturday. The dishes were not only superb, but also exciting and surprising. I hope to be able to dine there again soon. Highly recommended.
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26 Ottobre 2025
10,0
A timeless place. The service is impeccable. The meals are meticulously prepared, delicious, and plentiful. They transport you back to the past. They are a tribute to Italian tradition. Highly recommended.
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20 Ottobre 2025
10,0
Dinner with friends. Original atmosphere, well-attended, traditional yet modernized cuisine, with excellent starters, main courses, and desserts! The waiter, whose name we don't remember, and Antonio, the chef, were very friendly and professional. We were satisfied with the place.
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06 Ottobre 2025
10,0
Beautiful place and the food is good
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30 Settembre 2025
10,0
This historic restaurant in Pescocostanzo is a must-visit for anyone who wants to sample authentic Abruzzo tradition and typical local dishes. The first courses are good and the portions are generous, though the prices are a bit higher than average. The second courses are delicious, especially the grilled fillet steak, which I highly recommend. The desserts are a bit simpler, and the tiramisu is served in smaller portions. The service is fast, but could be more attentive and precise, especially when serving and clearing the tables. Overall, I recommend this restaurant for its traditional cuisine and the quality of the dishes.
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30 Agosto 2025
8,0
It's impossible to visit the beautiful Pescocostanzo without stopping at Tre Frati. The former convent refectory, transformed into a family-run restaurant over 50 years ago, continues to serve authentic, traditional, and high-quality cuisine, complemented by some highly successful innovations from the new generation of chefs. You'll also find a good wine list, naturally with a focus on the excellent Montepulciano d'Abruzzo.
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21 Agosto 2025
10,0
Una vera sorpresa, un livello altissimo, siamo in 9,cenato benissimo, soddisfatte anche richieste fuori menù, come omelette al tartufo
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27 Luglio 2025
10,0
Sono stato ospite di amici, che ci hanno fatto conoscere questo meraviglioso locale, ancor prima di varcare la soglia ho percepito che sarebbe stata una bella esperienza e così è stato. Location meravigliosa, un ex convento con sale molto accoglienti e con tavoli ben distanziati, personale molto professionale e attento. Ottima scelta di piatti della tradizione Abruzzese, con diverse specialità al tartufo nero do ottima qualità visto che qualcosa ne capisco. Una scelta di vini regionali di qualità, difatti è molto difficile decidere cosa bere, visto che c'è solo l'imbarazzo della scelta. Dopo tante delusioni degli ultimi anni sia a Milano che sulla costa Abruzzese mi ha fatto farvelo piacere conoscere questo locale. Spero di tornarci presto, super consigliato!!!! Complimenti👏👏
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24 Luglio 2025
10,0

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8,2
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Recensioni

Ristorante da Paolino

04/03/2026: Everything was excellent, the atmosphere was familiar yet elegant. Reservations are essential, and even a few days in advance.
04/03/2026: Our dinner at Da Paolino was excellent: Roberto and the owner's welcome was warm and genuine. They knew how to recommend something based on your preferences and pampered you with sweets and artisanal liqueurs at the end of the meal. The polenta appetizer was delicious, though very rich, as were the pork shank and the chitarra pasta with chestnuts. My son's taccozze with butter and parmesan were also delicious, very creamy. Overall, the fresh pasta was excellent. The village was deserted but very charming. It's worth stopping for a glass of local red wine and then definitely heading over for dinner. They also accept walk-ins, but availability is always limited, so it's best to book well in advance. Thank you for the wonderful experience! We'll definitely be back :)
8,2
164
Recensioni

Posta Pacentrana

07/03/2026: Just a stone's throw from Pacentro, Giulio welcomes us as if we were family with genuine hospitality. Signora Anna bakes homemade bread and pizza, and the appetizers are endless: each one better than the last, all rooted in Abruzzo tradition. The lamb is worth the trip. Superlative desserts, and to finish, a laurel liqueur you won't find anywhere else. Well done, and thank you!
15/02/2026: My husband and I went to dinner at this traditional restaurant on Valentine's Day. There's a large parking lot outside. The restaurant itself is large inside. When we arrived, they didn't show us to our table, probably because they were busy. We had to wait quite a while for the menu and to take our order. The table service from then on was excellent; the food arrived promptly, along with drinks. The waitress had advised us to order only the hot and cold appetizers, as they were plentiful and we could have ordered more later. We were right to follow her advice. The dishes were generous, and above all, everything was excellent. Only the parmigiana and the crepe weren't up to par with the rest of the appetizers. The food was quite seasoned and nice and spicy (we like it a lot). We left the restaurant satisfied and full! We'll definitely be back! I've attached a photo of part of the appetizer.

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