Ristorante Tre Cancelli In Tricarico

Externally the place appears very simple, with tables and games for children outside. Inside, however, the environment is rustic, typical of these places, and a magnificent fireplace accompanied us throughout the meal. We are more than 900 meters above sea level. There were two of us, we had 2 first courses and 2 second courses, as a side dish patatin (frying in new oil) a pancake before the main meal. We ate with gusto, even if the cuisine is already intense and tasty, it has never evolved into an indigestible cuisine, but, I repeat, strong flavors still remain. In particular I was struck by the goodness of the bread and the flavor of the lamb. Very tasty! Regarding the prices, I found them in line with other restaurants, I consider them fair. Possibly in the photo you will find the menus. The efficient and kind service, always present. Very good coffee offered.....I would happily return.....

Great food Excellent service Nice restaurant inside External part to be fixed

Immersed in a green area just outside Tricarico. We were there in the summer, having lunch outdoors and we returned this winter. It was like spending a Sunday with the family, with the warmth of the fireplace lit. Let yourself be guided by the advice of the owner, Rocco, welcoming and smiling. Savor a bit of Lucania through the dishes that the restaurant offers, simple but very good. Crusco pepper is an absolute must-try!

The food is excellent and the location very welcoming. I recommend the place especially for those arriving by motorbike and intending to stop for something to eat.

Family place, excellent food, impeccable service. I recommend it!

Il cibo era ottimo e il locale era molto accogliente

Trattoria immersa nel bosco nelle vicinanze di Tricarico. Ambiente gradevole, sabato sera molto affollato. Antipasti buonissimi, la tagliata non era eccezionale ma tutto il resto è stato ottimo. Rapporto qualità prezzo abbastanza buono.

Cibo buono .. cameriera molto professionale, servizio ottimo. Consigliatissimo

Abbiamo pranzato a inizio novembre. È sempre una piacevole conferma. Ci siamo dedicati ad un primo a base di ravioli ripieni con porcini e un must che è l'agnello arrosto! Castagne e bell'atmosfera. Torniamo sempre con piacere

Posto tranquillo nelle alture lucane nei pressi di Tricarico, pranzato il giorno dei Santi, tutto ok (forse il secondo di agnello da rivedere) ma nel complesso un giudizio positivo anche per il servizio