Ristorante Tommasini In Agropoli

Delicious food and impeccable service. The arancino was spectacular, the pasta was amazing and the tiramisu was simply wonderful! The music completed the experience perfectly. We also purchased their olive oil to take home. I highly recommend this restaurant! Thank you!

Familiar and friendly atmosphere… excellent food… excellent service… Angela very nice and very good… we will return

When we talk about restaurants, we generally refer to large spaces with rooms that host dozens of tables; the exception that proves the rule is the Tommasini restaurant, which, despite having few tables, can rightfully enter the special ranking of places where you have to stop to eat, if you are passing through Agropoli. The cuisine offered by the chef is finger-licking good: no gourmet dishes (which honestly have also tired, since you sit in these locations and get up hungrier than before!) but dishes (just the right amount) of land or sea prepared by skilled and expert hands; everything rigorously prepared at the moment; plus, the friendliness here is at home; furthermore, the typical atmosphere of restaurants that no longer exist: a 33 rpm of Iglesias keeps company with a row of bottles of wine on a shelf, on the other shelf a display of artisanal pasta from Gragnano, in the background 70s music accompanies your meal. Today, when everything is modern, artificial, flat and colorless, entering the Tommasini house is a moving dive into the past. The bill? Certainly honest, but what your eyes see and your heart feels is worth much more.

Welcoming family atmosphere. Excellent cuisine. Very fresh fish.

Great atmosphere and delicious food. AND

Absolutely recommended... delicious, quality food the owner was kind and welcoming

Primo con il pescato del giorno OTTIMO ad un prezzo vantaggioso 12€ sapori di mare, seppie buone e frittura di mare dava realmente di mare

The best place I have ever had the pleasure of being hosted in is not an ordinary restaurant, it's a visit to my aunt. The interaction with the staff and guests made me realize that Italy is something you cannot experience in other places

I was given an excellent welcome on Saturday and I felt like I was going back in time with dishes that were used in Cilento 30 years ago with abundant dishes of excellent quality served directly by chef Antonio with the collaboration of his sweet wife, who recommends the daily dishes with always fresh products, both fish and meat, washed down with excellent wine from the hills of Agropoli, the old traditions of genuine dishes still exist.

Wir waren zum Abendessen mit unserer kleinen Hündin dort. Ein kleines, feines Restaurant. Sehr leckeres. Essen und guter, super - freundlicher Service ab Begrüßung und dem Daumen hoch und ganz netten Lächeln, dass wir mit Hund Platz nehmen dürfen. Essen wirklich 1A. Alles 5/5 oder 10/10 Punkte! Gute Auswahl. Nicht zu viel. JEDES Gericht wirklich extra Klasse und nicht zu viel drumherum. So passt auch das Interieur dazu. Gemütlich und etwas älter. Wir mögen das und bedanken uns ganz herzlich für den tollen Abend und den das kulinarische Erlebnis!