Ristorante Tobià In Campitello di fassa

7,0

Basado en 188 opiniones encontradas en 2 webs


tend

16
Di 35
in Campitello di fassa

Gestione recensioni

The lasagna was cold, and so was the plate. We sent the food back. It came back slightly warm. The wait was too long, and the restaurant was practically empty. We were almost the only customers.
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28 Ottobre 2025
6,0
We were well looked after and the food was very tasty 😋
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23 Ottobre 2025
10,0
The best pizza in Italy, I can head just wow If you Pass by, don’t miss it
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22 Ottobre 2025
10,0
We had dinner as a couple, featuring a mixed antipasto platter of cured meats and cheeses with sauces. Dumplings in broth and goulash soup. Everything was very good. Good service. Pleasant atmosphere.
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20 Ottobre 2025
8,0
We just stopped for an ice cream... We appreciated the service, the location, good ice cream... one of the few places open in October out of season in the heart of Campitello.... outdoor tables are also available if you want.
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12 Ottobre 2025
10,0
We stopped for lunch. Everything was great, from the service to the food to the bill.
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07 Ottobre 2025
10,0
Excellent, very good food, from the starters to the venison. We returned the next day for pizza, which was also very good and well-seasoned.
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05 Ottobre 2025
10,0
We were just passing through for a sweet break with Sacher torte, strudel etc. Nice place near a small square.
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22 Settembre 2025
8,0
Abbiamo mangiato bene, bella location, personale. Unica pecca la signora alla cassa, la titolare, super antipatica!
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28 Luglio 2025
6,0
Heeeele lekkere pizza’s en heel veel keuze! Het personeel was vriendelijk en was zelfs bereid om een pizza aan te passen naar de wensen van iemand uit ons reisgezelschap. Toen we binnenkwamen vonden we het interieur op het eerste gezicht ietwat sfeerloos, maar toen we eenmaal zaten stelden we onze mening erover bij.
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12 Luglio 2025
8,0

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22/08/2025: The monococco dough is excellent, it has a very light smell
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Malga Casarina

23/09/2025: Reopening and under new management after various ups and downs. Run by young but experienced and well-intentioned people. The typical local dishes are acceptable, although I personally think the tosella cheese should be revisited and the sauerkraut should be tasted before offering it. All in all, it's adequate. The new start deserves praise, given the improvements already made, both to the restaurant and to the stable, and the surrounding environment. Prices are in line.
14/08/2025: beautiful landscape and local products such as exceptional cheeses and cured meats

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