Ristorante Tilia In Dobbiaco

The chef uses local products and flavors from this mountainous region, and the sommelier offers wines from local producers that pair perfectly with the dishes. This restaurant is unpretentious and the result of an artistic approach by enthusiasts which demonstrates the love of this magnificent region.

This was, without question, the best meal I have ever had. The art, the presentation, the flavors — everything was top-notch. Each course was delicious, interesting, and beautiful. We were constantly amazed by every dish. The waitress was wonderful and attentive, and the chef came out to ask us about our meal at the end of it. There was no better way for us to spend our evening in celebration of our marriage earlier that day. We will be returning to the Dolomites simply to enjoy another meal at Tilia. Thank you.

Chris Oberhammer is still in good shape. His dishes exude harmony without being boring, are light and surprising at the same time. 10 to a maximum of 14 guests are served at four tables, making this a very private, exclusive atmosphere. Top wine accompaniment from a selective wine list with a large selection from well-chosen winemakers and labels.

We dined at Ristorante Tilia last week and the experience was life changing. By far, one of the best meals and dinning experiences that we’ve had. The atmosphere is cozy, only 5 tables in the entire restaurant. Definitely make a reservation in advance if you’re planning to dine here. We went with the 5 course surprise menu and wine pairing and I recommend going this route to get the full experience. I notified the restaurant of my gluten allergy when making the reservation and was extremely impressed with how well I was taken care of. The hostess and server was knowledgeable of my request and the restaurant took my allergy seriously. Modifications were made to my 5 courses as needed to accommodate my dietary restriction and the final product was exquisite— just as good as my partner’s non-gluten free option! The restaurant has an amazing wine selection and we ended up purchasing a few bottles to take back to America. Overall, the experience was amazing and I couldn’t recommend this restaurant enough. This meal was the highlight of our trip and we plan to come back to the Dolomites just to dine here.

This is really a great restaurant, highly recommended

We celebrated and enjoyed our wedding anniversary at Tilia... the surprise menu is wonderful, the chef enchants the taste buds with creativity and ease and sometimes uses ingredients that you wouldn't otherwise be able to get your hands on. The lady in service knows her stuff and creates a cozy and pleasant atmosphere... we are thrilled with you and would be happy to come back...

Dear French compatriots: you will not come just for that, but know that here you will have no difficulty understanding and being understood because the description of the dishes and wines and the service will be offered to you spontaneously in the language of Molière, both by the room staff as well as by the chef! You can choose from the menu, small but excellent, but let yourself be tempted in three, four or five dishes, by the inspiration of Chris' moment. And this without apprehension in relation to your tastes, since you can indicate what "disappoints" you when booking (obligatory since there are only five tables and twelve place settings per service). Lots of tastes and flavors in perfectly cooked dishes, giving pride of place to local producers. Beautiful wine list, including of course "ours", but here too, let yourself discover the wines of the Dolomites. Really a great time in this Michelin-starred hotel in this bi-cultural region of South Tyrol.

This was our first experience with a dinner course in Italy. We ordered the 5-course meal with wine pairing, and the dishes were almost like works of art. The wines served alongside each course perfectly complemented the food. The table setting, chairs, and ambiance were all excellent for enjoying the meal, and the staff provided very friendly and detailed explanations about each dish. Although we didn’t manage to fully express our admiration to the chef at the time, the experience was truly exceptional and memorable. If we visit the Dolomites again, we would definitely love to return.

Everything is perfect - highly recommended!

Familienurlaub im Pustertal. Über die Michelin Empfehlung kamen wir zu dem Tilia. Schon der Eingangsbereich ist sehr schön gestaltet, der sehr gemütliche Wintergarten konnte wegen des Wetters leider nicht genutzt werden. Das Ambiente des Restaurants ist einfach stimmig, nichts verschnörkelt, alles geschmackvoll mit ansprechender Kunst (Plastik und Bildern), die Tischekonstellation ist gelungen, nichts gedrängt, die Stühle eine wunderbare Mischung von Stuhl und Sessel - super bequem auch über einen Abend von ca. 4,5 Stunden. Die Gastgeber sind - neben dem Genuß - ein Highlight. Natürlich, sympathisch, engagiert, immer präsent, ohne jegliche Hektik, alles erklärend. Die Passion für das was mit dem Tilia geschaffen wurde ist präsent - wenn Herr Oberhammer eines seiner Gänge zum Gast trägt strahlt der ganze Körper vor Freude und auch Stolz - zu Recht. Die Gastgeber sind sicher dieses besonderen Ambiente. Die Weinkarte ist klasse, nicht überfüllt, ein Schwerpunkt auf Südtirol wie alles dort einen regionalen Bezug hat, aber natürlich sind auch Klassiker aus anderen Regionen Italiens, Frankreich etc. auf der Karte. Herauszustellen ist, das die Weine sehr gastfreundlich kalkuliert sind, meist unter dem Faktor 2 zu den Preisen ab Weingut, teils nur Faktor 1,5 ( z.B. der Terlan/Quarz für 96,- €). Dies ist herauszustellen da Faktor 2,5- 3 doch die Regel ist, und wir fanden auch schon den Faktor 3,5. Da macht es Spaß einen tollen Wein zum Essen zu bestellen. Wir wählten das 5-Gang-Überraschungsmenu, unsere Bitten (in einem Fall kein fleisch, in einem anderen kein rohes Fleisch oder rohen Fisch) wurden sofort aufgenommen. Das Essen war ein Erlebnis, alles dominiert mit regionalen Produkten, teils „alte“ Methoden der Lebensmittelverarbeitung wurden aufgegriffen, der Geschmack sehr konzentriert, viele Kräuter, und alles doch sehr harmonisch zusammengestellt. Kochkunst auf hohem Niveau, die Hingabe und die Leidenschaft zu kochen und zu kreieren ist in jedem Gang erlebbar. Ein sehr gelungener Abend, voller Genuß, Harmonie und Freude, woran die Gastgeber einen großen Beitrag hatten. Wir kommen wieder!