Ristorante Tanti Baci In Roma

I had dinner at this restaurant with my wife. The place is quite small, I'd say about fifteen seats, located on one side of the Torraccia square. Even if the location is nothing special, it is still welcoming. Once you enter, the magic happens: you are welcomed by the owner and chef Andrea and all his expertise, passion and friendliness. My advice is to forget about the menu and get advice from him, you certainly won't regret it. We did this and everything was perfect, from the wine (which if I remember correctly was called "Micagnente" or something similar), to the starters and so on up to the dessert and digestives. A mix of revisited tradition and innovation, all supported by quality products, study and good taste. It was all very good, if I really had to make a choice I would say the best were the crunchy vegetable meatballs and the onion tartare (not having seen the menu I'm making up the names 😅), but all the starters were special (the cheese moussines also deserve a mention). stuffed ricotta and venison ham), the gricia with asparagus was also very good, less memorable were the gorgonzola, rocket and honey strips (or jam of something, I don't remember). A note also about the table service offered by a very young boy (whose name unfortunately I don't remember) with the same passion and friendliness as chef Andrea. Don't expect formality or impeccable professionalism, but you will certainly feel at home. It's like having a chef brother and going to dinner at his house... We will definitely be back to try the other specialties!

Excellent carbonara and very welcoming staff

Nice surprise in a Torraccia pitch. Small but really pleasant place Friendly staff and good, beautiful dishes. Well done!

Come sempre una certezza su qualità e servizio!!!! Lo staff di Andrea è fantastico, tutto curato nel dettaglio e per il cliente! 💙

We chose the Restaurant for its overwhemlingly good recensions and were absolutly blown away. Alessio recommended a great wine which went fantastically with all courses of the meal. Everything from the starter to dessert was delicous, made with passion and lovingly presented. Alessio made it an allround pleasent evening with great recommendations regarding Food and wine as well as nice conversation. We Would like to give 7/5 Stars. We highly recommend this Place. Greetings from Germany, Madeline & Matthias

Family and welcoming atmosphere, super food

Tanti Baci is the Restaurant with a capital R. Starting from the kind and friendly welcome and ending with the top-notch food prepared by the chef. The environment is very nice and informal, with attention to detail such as the choice of products used for the dishes. It is precisely the attention to detail and to the customer that makes this restaurant one of the best I have ever tried. Highly recommended and we will definitely be back!

Following the suggestion of some positive reviews, I had lunch in this small and charming place together with my partner and my son. The staff were kind, helpful and friendly, both in their welcome and in their choice of dishes. We ate a particular and delicious appetizer. The first courses were also excellent: the carbonara was extraordinary! The lunch ended with the gift of delicious "Ugly but good" desserts homemade by the lady. Seeing is believing!

Small but well-appointed place, we had an appetizer and a first course and they were simply delicious. I highly recommend this restaurant. The carbonara is delicious as is the gricia with porcini mushrooms.

Cibo superlativo. Tra le migliori esperienze fatte per questa fascia di ristorante. I proprietari sono ragazzi veraci alla buona, magari non di classe, ma competenti e appassionati. Una serata piacevole. Cucina spaziale!