Ristorante Tanti Baci In Roma

Small place, very welcoming discovered thanks to my daughter. As soon as we arrived we were welcomed by Andrea and his staff, struck by the friendliness in displaying his dishes. The place is small 5/6 tables I think a maximum of 20 people and is located in Torraccia. We had a mixed appetizer, which included a platter of very good cold cuts and cheeses, some special ricottas that I must say were exquisite and other delicacies in the photos you see the various first and second courses all good and exquisite. Finally he recommended a new entry, a dessert made by Him. Congratulations we will be back soon I promise. Good luck

I had dinner last night with 4 friends, few times have I eaten so well and, above all, I was treated so well. Very nice and helpful owner, not at all intrusive and always with a smile. When we went to pay the bill, in addition to a significant discount, he was super available for a chat, all accompanied with some truly fine rum and cocoa beans that I had never tasted before, and to make matters worse he decided to offer us a second tasting of the same rum, which very few people, especially if they were owners, would have done. As an appetizer we took a platter for 4, excellent cheeses and exceptional cured meats, especially the smoked meats. My friends and I opted to take all 4 of the different first courses, avoiding the usual carbonara or amatriciana and opting for something more sophisticated, and none of us were disappointed, everything was delicious and the portions, as well as being generous, are very full of their seasoning so that we can enjoy it with bread. Very good desserts. No flaws, the prices are more than fair for the quality of the food and the portions of the dishes, a restaurant that is not having the success it actually deserves. I will definitely return and as soon as possible. Thanks again to Andrea for the welcome and the nice chat he gave us: a young boy, with so much passion and love for his work, despite all the difficulties that this entails, always with a smile👍.

Ero venuta qui l'anno scorso per provare la loro carbonara ed ero rimasta davvero colpita. Ho deciso di riprovarlo e si è confermato eccezionale! Abbiamo chiesto se si potesse aggiungere il tartufo e ci hanno portato questo magnifico piatto. Anche i secondi non sono da meno, il roast-beef era squisito. Il personale è simpatico e molto cortese, Andrea ci ha addirittura portato la bottiglia dell'olio per assaggiarlo insieme al pane. Si vede che dietro c'è passione e una scelta molto attenta alle materie prime; l'olio ha un profumo che sembra appena uscito dal frantoio! Ci torneremo sicuramente, alla prossima ragazzi <3

Family atmosphere, but at the same time elegant and refined. Andrea, the owner of the restaurant, manages with kindness and professionalism to amaze you with original recipes, genuine, fresh and highly refined ingredients and unpredictable and sublime flavours. Each course is a real sensorial experience: here you don't eat to satisfy your hunger, here you eat to experience new emotions. Try it to believe it.

Esperienza a sorpresa in periferia. Ottimo cibo in un piccolo locale molto curato. Personale molto simpatico che lavora con passione.

Surprise experience in the suburbs. Excellent food in a very nice little place

With our colleagues we come to Rome once a month and dinner at Tanti Baci cannot be missed. The chef is a boy, who does this job with great passion and imagination. The environment is welcoming, we feel pampered. We recommend it.

Nice place... well kept and very welcoming... We ate divinely from appetizers to dessert!

A journey into flavors at Tanti Baci – Excellence and passion in the kitchen If you are looking for an authentic and passionate culinary experience, Tanti Baci is the right place! Andrea's restaurant, chef and owner, is a true gem for those who love good food, with dishes prepared with fresh ingredients and a creative touch that makes them unique. We started with a trio of delicately flavored ricottas, followed by two traditional Roman classics: the Giudia-style artichoke and the Roman-style one, both nothing short of crazy. The vegetable meatball with pumpkin cream and Taggiasca olives was a real surprise, while the crunchy potato chips added a delicious touch to the starter. The first courses were the real triumph: the gnocchi with gorgonzola, walnuts and 'nduja were creamy and full of character, the ravioli filled with aubergines, scamorza and pine nuts a perfect balance of flavours, while the gnocchi with clam and artichoke cream were a delicate and refined mix of sea and land. As a second course, the chicken cut with lime, saffron, honey and crumbled Taggiasca olives surprised us with its combination of sweet and citrus, with very tender and juicy meat. The grand finale was the crumbled cake with pistachio and hazelnut Chantilly cream: a dessert that alone is worth the visit, with a velvety and irresistible cream. The service is impeccable and the atmosphere of the place is warm and welcoming. All with an excellent quality-price ratio! If you are looking for a restaurant where the passion for cooking can be felt in every dish, Tanti Baci is a perfect choice. Congratulations to Andrea, mother Marina and Francesca! See you soon 😋 ⭐⭐⭐⭐⭐

Everything perfect, the staff makes you feel at home. Excellent food. 10/10! (Andrea you are great)