Ristorante Speranza In Venezia

Vinimos a almorzar en nuestro primer día en Venecia. Terminamos volviendo para nuestra última comida en Venecia, ya que nada más estuvo a la altura de sus carbonara y gnocchi quattro formaggi. El propietario, que ni siquiera nos encontramos en nuestra primera visita, nos reconoció 3 días después y nos ofreció a cada uno una copa de prosecco en la casa y estaba muy contento de vernos de vuelta. El servicio era bueno y agradable. Lo recomendaría cada vez.

I went in feeling like eating risotto. The mushroom risotto was very delicious, the salad was fresh, and the zucchini pasta had a taste that was a little different from Japan! Some people have pointed out the high service charge, but considering the deliciousness of the food and the Venetian atmosphere, I thought it was reasonable. If you are thinking about the price, I think it would be a good idea to adjust it by answering whether you need water at the beginning or coffee after the meal.

Food was meh, and (somewhat) wrongly written on the menu. Example, I got the grilled octopus with potatoes, and ended up with grilled octopus over a bed of salad. (No communication about this beforehand or afterwards either.) Most of it just tasted bland and oily, and very chewy. Nothing to really write home about. We had an appetizer that I forget the name of, but it was mixed fish/seafood platter. Some of it was warm, some of it was cold- but overall I think it together with the foccia bread was the best thing out of the entire meal. For the atmosphere and service, it was alright- but there was an abundance of fruit flies, or small Nats flying around us and above our food. The servers however were atleast friendly, and tried their best to get our meals out on time and in order- but there were times where we were waiting for our food for quite awhile, or there was some miscommunication about our orders. (Like the time it would be out, etc; but you can't fully blame that on them.) Overall, it was alright. I don't think I would go again, but I think as a last resort for a meal or if I went during a different time of day as we went during the night- I think I could try it again.

It was ok. But unfortunately not really recommended. It's strange that it was empty...

We had dinner on a Monday evening in November, not many people, and it did not disappoint. The sardines in saor with focaccia and the cuttlefish in ink with polenta were very good, the creamed cod a little less so. Price not high for Venice. Wanting to save money we could have bought the wine in bulk (8 euros per litre); the bottle of Chardonnay, better, costs 25.

Everything super from the service to the food. Honest price, gentlemen, we are in Venice, the most beautiful city in the world.

Tiramisu was really great. Carbonara was fine.

Hola pasamos hoy y leímos el menú estaba interesante y en muy buen precio y decidimos al regresar llegar a almorzar muy rico todo aquí les dejo algunas fotos la lasaña bolognese de primera como sugerencia agregar un postre al menú aunque por el precio está súper solo es una sugerencia