Ristorante Sinella In Nusco

There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.

A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

We visited this traditional trattoria serving excellent Irpinia cuisine. All the dishes (antipasto with cured meats and cheeses, two first courses, and an excellent meat-based second course) were authentic and of excellent quality. Everything was freshly prepared; nothing was frozen, even the fries. The owner was incredibly friendly and delighted us with anecdotes and explanations about his cuisine. They also pay special attention to celiac disease sufferers. We will definitely be back.

It's an informal and familiar place, abundant food, well presented with full flavours, incredible desserts, excellent service

Excellent, authentic, genuine home cooking! The host is a delightful person with whom it's a pleasure to chat about products and the local area...it's like entering a 100-year-old inn...handmade pasta, exquisite wine, sauce prepared in the summer by the family...in short: stop by!