RISTORANTE SEBASTIANO E STEFANIA In Felizzano

My nine-year-old daughter made me give it 100 stars. We had a delicious meal, the choice of wines (and the quality of those wines) is fantastic and the people are super friendly. If I may suggest an area for improvement: hang a large fan from the ceiling for some cooling. Because it does get warm inside on extremely hot days. a

Really well received in this small and warm place. Menu full of interesting proposals, the quality of the raw materials is indisputable. Excellent cellar. Highly recommended

Fantastic food and very attentive service in a lovely setting. We will certainly make this a destination whenever we come through.

Sebastiano not only masters his kitchen, he is also a fantastic character one needs to meet. A very pleasant experience that ended positively a great day in Asti region. Thank you Sebastiano and see you soon.

A very great restaurant, the food is of a very high quality and tastes excellent. For example, the mayonnaise without eggs is a poem, carne cruda absolutely as it should be in Piedmont, vitello tonato excellent as is the Russian salad. Afterwards stuffed roast rabbit with spinach was excellent, followed by Angnelotti arosta also very good. For the dessert panna with strawberries at the end, all in all very good. However, the price is very high for a slow food restaurant and Piedmont, but you get quality. Personally, I missed the menu to taste, because with such an offer you have a large selection and at an affordable price.

Family atmosphere and very welcoming. Generous portions, healthy, genuine and very good. We went with the children who found everything good. Absolutely recommended. Sebastiano is a spectacular host!! 😍

It's an obligatory stop if you pass by Felizzano! We ate very well, friendly and polite staff, excellent quality.

Very pleasant lunch with Piedmontese specialties. Relaxed atmosphere. Mr. Sebastiano was very kind and gave us many indications for wine tastings in the area. Definitely recommended.

Scelto casualmente all’ora di cena, ci trovavamo in zona e abbiamo provato questo ristorantino molto accogliente, ispirati dalle recensioni positive e dalle foto, molto gradita l’entree con baccalà e acciuga e peperone accompagnati da bollicine, abbiamo preso una tartare di fassona con formaggio cagliato ai fiori di carciofo e maionese senza uova, i tajarin al ragù di salsiccia, coscia d’anatra con patate al forno e per chiudere una degustazione di formaggi, notevole il montebore ma soprattutto il roccaverano che era favoloso. Prezzi un po’ sopra le righe, anche se ingredienti di prima scelta che meriterebbero di più nella presentazione per valorizzarli al meglio e l’assenza della carta dei vini. Nonostante questo, il ristorante Sebastiano è da provare per la cucina innovativa e il rispetto della tradizione.

Locale carino,titolare nonché chef gentilissimo e cordiale con gli ospiti e molto bravo ai fornelli. Antipasto piemonte sublime, buoni taglierini alla salsiccia ed il baccalà con crema di zucca. Avremmo preso tutto tanto è invitante la carta. Ottima scelta di vini. Igiene e pulizia top. Una piacevole scoperta, ritorneremo!