Ristorante S.Antonino In Sorrento

Sorrento is very touristy and finding a restaurant that hasn't fallen into the routine is difficult. Da Gigino is one of the few who has maintained a bit of tradition and passion. Well cooked, presented and good quality food (except the pizza which should be avoided especially for those from Campania) quality service, nice environment.

Amazing restaurant. The interior is clean and has thoughtful decorations. We went to this restaurant 3 times during our trip to Sorrento. Would recommend.

Dopo aver fatto una passeggiata su Corso Italia e in quasi tutto il centro storico e aver visto esternamente tantissimi locali, l'istinto ci ha detto che "quella scalinata" ci avrebbe portato a scoprire un locale caratteristico. Così è stato. Location tranquilla e ben curata su un terrazzo in mezzo a tanto verde. La scelta del cibo, consigliati da personale affabile e gentile che "sentono" proprio il locale (magari è anche la figlia del titolare......non abbiamo chiesto....) è ricaduta tra cose semplici e la voglia di assaggiare anche qualcosa di locale e caratteristico....il fritto Napoletano o le sfogliatine seguono questo principio. Tutto all'altezza dell'aspettative. E poi vuoi mettere......sfilettarsi da soli il pesce al forno e vedersi fare i complimenti.....non ha prezzo......Grazie LUISA.

I went to Sorrento to spend my birthday and for lunch I stopped in this typical restaurant in an alley that leads to the municipal villa. The service was excellent, very friendly and helpful staff. The parmigiana and the roasted octopus are excellent. The first courses were a little less so: the overcooked scialatielli and the raw paccheri, both with seafood which were not first choice

Very decent food at reasonable prices, we got the carbonara and margarita pizza, saw a few reviews mentioning small portions but we didn’t have that problem at all! I would be aware that they charge for water and bread even when not ordered so be prepared to pay a little bit more than expected. There was a slight smell of sewage which wasn’t great but probably not the restaurants fault.

Buena comida italiana, buen ambiente, precioso jardín con naranjos / mandarinas / limoneros. Spagetti alle vongole era muy sabroso, al igual que el risotto alla pescatora. Precios moderados.

Friendly service, fantastic grilled salmon and I really enjoyed the large jug of water for my tea.

Exceptional food! Maybe a little expensive...

The squid strips were to die for! Great food, service and atmosphere. The house wine was amazing and my wife was extremely happy with her seafood linguine after it being recommended by the waiter. The pizza was a spicy delight. The lemon dessert was super flavoursome. Highly highly recommended and we would go back in an instant.

Canadian here. This was our last night of our two weeks through Italy, and we have eaten in a restaurant almost every night while in Italia. Stopped in for a pint at the pub just up the street and the bartender recommended this place as a great spot for pizza, and just around the corner! We had had pizza before (Roma), but for our last night, we felt we must have pizza Napoli style. We had the caprese salad to start (excellent), and then a pizza each. Cooked in a wood fired oven, they arrived shortly after our appie plates were cleared (they only take about 5 minutes to cook), and wow...just wow. When I saw my pie, I didn't think I could get through it all, but once I started, I couldn't stop! Good thing our apartment was downhill from there as I almost had to roll home. Tables are a bit close together, but it all seems to work. Service was great, and we called the Pizzaiolo "Maestro" for his skilled pie-making. He flashed us a broad grin when we called him that. Don't know about the rest of the menu as that is all we had, but for pizza, this place ranks as the best pie I have ever had. Ignore the haters. Get the pizza!