Ristorante Sant'Anghelu Di Mesina In Urzulei

We arrived here just before siesta. A classic Sardinian restaurant. A beautifully quiet location with a somewhat spectacular approach. We believe it to be a family-run restaurant. Very, very kind people who spoiled us with super delicious pasta dishes. Fantastic! Thank you so much!

Super delicious, thanks to the power outage, original Sardinian specialties. Many thanks to the G

The reviews are correct this is a genuine Sardinian experience We didn’t book, just turned up at 13.10 on a Friday, there were 2 other tables of locals, 8 people in total with us.. attention the access road is very strep and there is no real parking or signage.. no menu no prices just a promise of cucina traditionnale. The room was very dark with no lights, definitely someone’s front room more than a restaurant A genuine Sardinian lady of a certain age, arrived after one of the locals called out that she had a customer The very smiling lady did everything, cooked served, cleared plates and sorted the bill.. there were 4-5 courses, home cooked and well presented, the local ham was delicious.. One extra dish arrived which we are pretty sure was the ravioli left over from another table, delicious.. this should all have warranted 5 stars.. when we it can to the bill the price was 33€ each, no drinks, just a bottle of water.. Maybe the locals pay the same price but I very much doubt .. pity because it was a charming experience

We stayed with Gianpaolo and his mother twice during our vacation. They are both incredibly kind and hospitable. Both times we came home because the food was so delicious and there was so much of it. We will be back for our next vacation in Sardinia. Thank you so much, Gianpaolo! Published with DeepL (https://dee.pl/app)

Everything was top-notch!! The food was homemade, the service was fast, and the Sardinian specialties were amazing. There's nothing to complain about. Stop by. You'll be pleasantly surprised. We recommend it 100%.

This restaurant is a unique experience in Sardinia. There are two dining options: either a pizza or the unique menu featuring Sardinian dishes. The Sardinian dishes are simply delicious, with several starters (vegetables with a beautiful vinaigrette, charcuterie, bread rolls, etc.) as well as three traditional Sardinian pasta dishes. By the end, you'll be left wanting more; it's so very filling. The view is magnificent and the staff is very friendly. Go there with your eyes closed.

"Sant'Angelu is like a dinner at your grandmother's house, the grandmother who lives in a mountain house surrounded by nature and prepares everything by hand using ingredients from her garden." The atmosphere is familiar, friendly, and light. The food is good and the portions generous, with a traditional menu offered "on demand." Everything is handmade by the owners (Sardinian grandmother included), who promptly replace empty plates with full ones. The wine is not refined, but it's consistent with the osteria/agriturismo spirit of an almost rural area of ​​Sardinia. Highly recommended; if you want the suckling pig, you must reserve by calling a few days in advance.

It doesn't get any better. Gianpaolo is the best.

We stumbled upon this place by chance, much later than expected, but they immediately seated us on the veranda overlooking the surrounding mountain panorama (fantastic). The owner, incredibly kind and helpful, brought us the house menu, which included various meat-based appetizers and three homemade pasta dishes, all truly excellent. We highly recommend stopping by this restaurant. We'll definitely be back to try the pizzas.

Cucina eccellente, prezzi onestissimi, ambiente amichevole. Cucina tipica familiare. Particolere menzione per i culurgiones e per i ravioli alle erbe di campo