Ristorante Sant'Anghelu Di Mesina In Urzulei

Something hidden in the mountains - you don't really know whether it's an abandoned farm or a car graveyard. Only the guests sitting and eating on the terrace make one think of a restaurant. A gray-haired lady does the service. There is no menu, typical Sardinian menu or pizza, white or red wine by the carafe. Several courses are served one after the other. Simple, no-frills cuisine. Pickled vegetables, a very tasty goat cheese and bread. Then gnocchi with cheese and tomato sauce and two more courses. With two Mirto, espresso and 0.5l wine and a meringue dessert we paid €25 per person. For me it was simple, honest cuisine, not (not even expected) star gastronomy. The whole atmosphere, donkeys and cats etc. was a total experience. Cash only !!!

Eating at Sant’Anghelu was the highlight of our trip through the nuoro province. Gianpaolo, the cook and owner, provides an amazing culinary experience, with a set meal based on seasonal products. We were served with fresh courses of vegetables, pasta, meat and desserts, all of which were incredibly tasty and filling. This, coupled with lots of wine and local liquors, amounted to around 40 euros per person (but 25 without the meat courses and wines/ liquors), which was really surprising for the quality and quantity of food provided (we recommend not eating anything the day before) Thanks you so much for this. Easily recommend to anybody who likes good food.

Great welcome! Traditional meal of excellent quality. Typically Sardinian setting. We particularly appreciated the service because we see that the boss does his work with passion and pride. It is important to him to share local culinary traditions and it shows. In addition, the price was more than fair considering the quality, quantity of the products and everything I mentioned above. I highly recommend! It's nice to see that there are still restaurateurs like this.

Exceptional, genuine products rich in flavour, from vegetables in oil to culurgiones. A must if I'm in the area

Nonostante avessimo dato pochissimo tempo di preavviso per la prenotazione, i titolari sono stati disponibilissimi ed accoglienti. Il cibo fresco e di qualità, perfetto per chi vuole fare un esperienza gastronomica sarda a 360 gradi e respirare l'atmosfera ogliastrina. Un ringraziamento particolare a Gianpaolo per la disponibilità.

Ce qui caractérise cet endroit: Un service parfait, Une ambiance bienveillante Des plats généreux comme le propriétaire et sa mère Typique sarde, délicieux, fondant dans un cadre bucolique. Il faut y aller..

I am Sardinian and I been here with my boyfriend as I wanted him to try authentic Sardinian food. We had an amazing meal. I can guarantee everything is home made from scratch as I can tell the difference. Everything you eat here is authentic and the products are from that specific region/villages around. Typically the menu is a fix menu, don’t expect to choose what to eat as is not a fast food and it needs preparation, so clearly they cannot propose multiple dishes, but is very variegate and the menu is good for children and adults. Highly recommend. Ps: is a place where to relax and enjoy the meal, it takes a bit to arrive but you won’t be disappointed of the flavors. Have a nice trip in Sardegna ♥️

What a gem! This place is wonderful, not just because of the great food but the hospitality and friendliness of the owner. I am not able to eat gluten and he prepared several courses accordingly. Not your touristy place and that’s what makes all the difference. Thank you for this great experience.

Great elegant restaurant with delicious food.

Overwhelmingly good, the service was ultimately friendly. You feel like part of the family 🩷🩵