Ristorante Sant'Anghelu Di Mesina In Urzulei

03/11/2024: Excellent food, very friendly service

02/11/2024: Dear La Baia team, we would like to thank you again for the marvellous food and the excellent atmosphere at your restaurant. We can’t keep track of how many years we have been your guests, it feels more like family members anyway. 10? 12 years? Every October and sometimes Easter... The best pizza ever, the best culurgiones (typical Sardinian pasta), calamari arrosto, frittura di calamari, orata arrosto, I could go on because we have tried the most of what’s on your “plate”. Last but not least, the “Misto della Baia” is exceptional as a starter. It serves two people well and one still has enough room for the main dish. But it’s not only the food what makes us come back to you a couple of times every year. It is also the atmosphere. You are just honest. You yawn openly when you are tired late in the evening cleaning the tables. You smile when you are happy and you don’t when there are so many people that it’s really stressful and you can hardly keep the pace. You never pretend anything. This is what makes you authentic and a real family restaurant that we always come back to and know that we can also feel at ease and be our honest selves. This is exceptional. As I am 52 and my husband 71, that means YOU are THE RESTAURANT OF OUR LIFE. There is no other that we have visited more often or will WANT TO visit more often in our entire life. With that in mind we are happy to tell you “ci vediamo in aprile 2025”, Marta and Marek LASOTA