Ristorante San Pietro In Teglio

8,4

Basado en 1.155 opiniones encontradas en 3 webs


7.4
8.4
7.4
7.4

tend

2
Di 23
in Teglio
2
Di 20
di cucina Italiana in Teglio

Gestione recensioni

Siamo stati a mangiare a pranzo e abbiamo preso il menù dell'accademia, porzioni molto abbondanti e tutto buonissimo! I pizzoccheri stratosferici, da provare!
Più commenti
in TripAdvisor
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10 Agosto 2024
10,0
Typical cuisine, quality of the raw materials and kindness of the staff make this location a place that absolutely deserves a visit.
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in Google
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23 Giugno 2024
8,0
Very good pizzoccheri. It does not include a working lunch
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in Google
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22 Giugno 2024
8,0
Pleasant place, good sciatt and pizzoccheri, I expected more from the desserts. Friendly staff, good service.
Più commenti
in Google
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09 Giugno 2024
8,0
We went to this restaurant to eat the pizzoccheri which for me were very good and plentiful. Premo menu at 32 euros including starter, first course (pizzoccheri), cheese tasting as second course, dessert, coffee and a bottle of wine for every 3 people. All great price and quality
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in Google
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07 Giugno 2024
10,0
Warm welcome, excellent service and pizzoccheri that are unrivaled in the whole area... great!!!!
Più commenti
in Google
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06 Maggio 2024
10,0
Very high quality and huge, delicious dishes. Every time I pass through Valtellina this restaurant will be my obligatory stop
Più commenti
in Google
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17 Marzo 2024
10,0
Absolute kindness that accompanies the proposals of the Pizzocchero Academy. A dream: delicious and abundant. Nevermore without.
Più commenti
in Google
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10 Marzo 2024
10,0
Attirati dalle recensioni positive abbiamo prenotato la cena presso questo ristorante. Pizzoccheri ottimi (anche quelli senza glutine) e porzioni abbondanti. Personale molto cordiale e sempre sorridente, pronto alla battuta nonostante fosse sabato sera e la cucina sotto organico per un imprevisto .
Più commenti
in TripAdvisor
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28 Febbraio 2024
8,0
We all eat gluten-free and we were able to eat their delicious pizzoccheri (made fresh by them) and sciatt as an appetizer (fried croquettes filled with cheese). However, I didn't like the buckwheat cake (very dry dough) with blueberry compote (which was more like blueberry glucose syrup). Too bad about the dessert because the rest was very good, even the polenta crostone with bitto and mushrooms and the bresaola carpaccio with mushrooms, rocket and parmesan
Più commenti
in Google
.
25 Febbraio 2024
8,0

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31/10/2024: Al ritorno di una escursione ci siamo fermati in questo ristorante nel centro storico . Personale gentile e ambiente caratteristico . Buoni i pizzoccheri e i bocconcini di cervo con polenta .
19/09/2024: I think it's one of the best places to eat Valtellina dishes in Chiesa in Valmalenco! We've been coming here all our lives
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Recensioni

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08/11/2024: Everything ok, the desserts are delicious, I recommend you 💯🔝
28/10/2024: Spectacular millefeuille cake and handcrafted chocolates that are out of this world. We were satisfied and will return with pleasure. Thanks for everything ❤️

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