I had the gluten-free pizzoccheri (order the day before) and they were spectacular!
Highly recommended.
Riccardo
.
20 Novembre 2025
10,0
Guys, if you're passing through Teglio, you ABSOLUTELY have to stop at this restaurant!! If you don't, well, find a way to stop by anyway! Hahahahaha, the quality is exceptional, especially the pizzoccheri, they're A+! The sciat, bresaola, and desserts are also delicious (the tiramisu is absolutely mind-blowing)... but the thing you won't soon forget is that generous portion of EXCEPTIONAL pizzoccheri!
Highly recommended! Excellent!
Antonio Gualano
.
11 Novembre 2025
10,0
Nice restaurant, fantastic food. Pizzoccheri are top-notch with super-large portions. We ordered the tasting menu for €32.
Fiorenza Aldeghi
.
23 Ottobre 2025
10,0
I took the tasting menu which clearly includes pizzoccheri, a taste of bresaola and local cheeses, dessert and coffee, I have to say everything was delicious.
Ernesto Rossetti
.
18 Ottobre 2025
10,0
Excellent location and food, characteristic of the area, prepared for gluten-free, just let us know the day before and you can enjoy pizzoccheri and shat obviously gluten-free.
Omar Sardone
.
03 Ottobre 2025
10,0
Pizzoccheri are very good
And everything else too
Maria Quacquarelli
.
15 Settembre 2025
10,0
Pizzoccheri couldn't be better! Friendly staff. Beautiful atmosphere.
silvia pivano
.
10 Settembre 2025
10,0
Pizzoccheri are made here according to the traditional recipe; despite the quality of the butter used, I didn't find them as delicious as others I've tasted in Valtellina.
The sciatt had a thick layer of batter, but they were cooked perfectly.
The tiramisu and herb sorbet were excellent.
A T
.
09 Settembre 2025
6,0
If you're on holiday or on a trip to Teglio and want to try typical Valtellina cuisine, this restaurant serves excellent food.
Simona Folloni
.
06 Settembre 2025
10,0
Excellent food, knowledgeable staff, highly recommended
silvia
.
28 Agosto 2025
10,0