I took the tasting menu which clearly includes pizzoccheri, a taste of bresaola and local cheeses, dessert and coffee, I have to say everything was delicious.
Ernesto Rossetti
.
18 Ottobre 2025
10,0
Excellent location and food, characteristic of the area, prepared for gluten-free, just let us know the day before and you can enjoy pizzoccheri and shat obviously gluten-free.
Omar Sardone
.
03 Ottobre 2025
10,0
Pizzoccheri are very good
And everything else too
Maria Quacquarelli
.
15 Settembre 2025
10,0
Pizzoccheri couldn't be better! Friendly staff. Beautiful atmosphere.
silvia pivano
.
10 Settembre 2025
10,0
Pizzoccheri are made here according to the traditional recipe; despite the quality of the butter used, I didn't find them as delicious as others I've tasted in Valtellina.
The sciatt had a thick layer of batter, but they were cooked perfectly.
The tiramisu and herb sorbet were excellent.
A T
.
09 Settembre 2025
6,0
If you're on holiday or on a trip to Teglio and want to try typical Valtellina cuisine, this restaurant serves excellent food.
Simona Folloni
.
06 Settembre 2025
10,0
The best pizzoccheri I've ever eaten!
Paolo Immesi
.
28 Agosto 2025
10,0
Excellent food, knowledgeable staff, highly recommended
silvia
.
28 Agosto 2025
10,0
Delicious and plentiful dishes, courteous and friendly staff. Two appetizers, two first courses, water, a dessert, and a coffee: €57. Considering the quality and quantity, the price is fair. I recommend the mixed appetizer, where you can try a little bit of everything. Reservations are recommended (we arrived at 11:30 without a reservation and were able to quickly secure the last available table for two).
Vanessa Sozzi
.
24 Agosto 2025
10,0
We decided to have lunch there for lunch on August 15th. Quick lunch, appetizer "Le delizie di San Pietro" good but small quantities. The pizzoccheri excellent, fine flavor, light and well balanced, worth the trip 😋. Clean place, service could be improved. Quality/price still honest 👍🏽.
romina di sanso
.
16 Agosto 2025
8,0