All good as usual.
The quality of the products sets it apart
Michele Sassi
.
12 Maggio 2025
10,0
Excellent restaurant, more than fair prices and fantastic food! If you take the pizzoccheri, after you finish them you will be asked if you want an encore (included in the price). This alone makes the restaurant deserve a 5/5
Gianluca Tomasino
.
11 Maggio 2025
10,0
The best Sciatt and Pizzocheri I have ever eaten. I highly recommend them to you. There are no words to describe the goodness. The pizzoccheri are served by a waiter who plates them up for you on the spot. I also had the bresaola but nothing particularly good.
Angela Pia Natale
.
08 Maggio 2025
10,0
Very good dishes and generous portions. If you take the pizzoccheri, pass through the baking dishes several times for an encore. Really excellent quality/price ratio.
We will happily return
Giada Fogo
.
05 Maggio 2025
10,0
San Pietro di Teglio restaurant is always a guarantee! I ate the pizzoccheri and they were delicious, as always. The Valtellina tradition is respected and enhanced with fresh ingredients and impeccable preparation. The service is friendly and the atmosphere is welcoming. The pizzoccheri are a must!
Paola Raimondi
.
28 Aprile 2025
10,0
Abbiamo mangiato in questo ristorante mentre eravamo di passaggio a Teglio… una sorpresa! Gli sciatt e i pizzoccheri più buoni di Teglio! Porzioni abbondanti a prezzi contenuti! personale cordiale :)
Alessandra
.
24 Marzo 2025
10,0
In the upper hamlet of Teglio, which I would call a tourist location, there are other restaurants on the same street, quite clearly visible from the road, a fairly small internal room, typical Valtellina dishes, a slightly higher bill than we would have expected, good quality and service.
Carmine Doti
.
09 Marzo 2025
8,0
Cozy cabin surrounded by nature😉
GianCarlo Marrazzo
.
09 Marzo 2025
8,0
A truly excellent typical Valtellina restaurant! If you want to live an authentic experience, I recommend you opt for the Accademia menu. Consisting of an appetizer of bresaola and sciatt, followed by 'all you can eat' pizzoccheri, a selection of local cheeses, a homemade dessert, water and wine, all at a price of between 30 and 40 euros per person. What is truly surprising, however, is that all dishes, without exception, are prepared gluten-free and, incredibly, they are truly delicious! It is not easy to find restaurants that manage to combine Valtellina tradition with such a successful gluten-free offer. A culinary experience that I highly recommend to anyone who wants to discover the true flavors of Valtellina without giving up anything!
Anna Ardine
.
04 Marzo 2025
10,0
Ho cenato qui ieri sera al termine di un viaggio organizzato sul trenino del Bernina, il gruppo ha mangiato i pizzoccheri e sono piaciuti molto a tutti, hanno chiesto anche il bis e sono stati accontentati! Io sono intollerante al lattosio e ho mangiato un bel piatto di tagliolini al pomodoro, molto gustosi, e di secondo affettati e formaggi tipici, come dolce torta al miele e noci anch'essa squisita!
Personale molto cortese e veloce, spesa giusta, consiglio!
SoniaPaganini
.
23 Febbraio 2025
8,0
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