Ristorante San Pietro In Cetara

Delicious and Mr. Enrico is an exquisite person ❤️

Very fresh and delicious fish starter to eat. Very good first and second courses. I will also be back.. I hug you..

Very good restaurant that was suggested to us by a local. The service was entertaining and welcoming, the food suggestions from the waiter on point. The food was absolutely delicious. Thank you, Ristorante S. Pietro, for the great evening. PS: I really don't understand the complaints from other comments about the price of the food. Fresh fish is expensive. If you don't want to pay the price, go eat some pizza.

Sehr sympatischer, freundlicher und aufmerksamer Wirt Simple Gerichte mit exzellenten Zutaten - einfach gut Der Ort - einladend

Första kvällen var en liten besvikelse med anledning av alla tidigare bra recensioner. Andra dagen betydligt bättre tog fisk i lemonsås. Tredje dagen fisk o skaldjursrisotto. Dessa kan varmt rekommenderas. Personalen mycket trevlig och vill verkligen att gästerna ska trivas.

Very kind host named Enrique / Enrico (forgot which one). Was very interested in us and had a very kind and funny vibe. We had the mixed fried fish and the spaghetti with anchovies sauce. Both were very delicious. The fried mix had a lovely batter and wasn’t oily at all. The flavours of the fish remained. It was a mix of squid, prawns, anchovies, octopus and a white fish. The spaghetti had a nice sauce made of olive oil, garlic and the special anchovies sauce he showed us. Prices for the dishes were around 20€ each. Definitely a recommendation.

If you let yourself be fooled by appearances, because perhaps a little renovation in the rooms wouldn't hurt, you would miss out on one of the few authentic, non-touristy restaurants that remain on the coast. Great welcome and courtesy, even towards our little dog. Full availability to serve us even at late hours. Expertise and culture of fish cuisine like you can no longer find. Home cooking flavours, with that extra touch that is difficult to achieve at home. Absolutely recommended and to be returned.

I had lunch here on a Saturday in September which was not very busy, there were only 3 tables. I came here because of the good reviews but unfortunately my expectations were not met. We took a risotto for two (€40 total), but it was not mixed and tasty, it seems like it had been cooked separately from the sauce. As if the rest had then been added to the heated rice. The best spaghetti with clams but always with an exaggerated touch of sauce. We weren't asked if we wanted them plain or with tomato. The third and last course was the fried fish which also didn't convince me... the prawns, the anchovies and the lunch was good but the squid was too soft. An unfortunate day may have happened to us but unfortunately it didn't convince me.

We had lunch there. They found us a table despite not having a reservation, but it was already late. Good food, we were able to try the typical anchovies. The fish fritto is good, but little quantity.

Restaurant that offers Italian cuisine with good raw materials, well-made dishes with the right quantities. The dish with pepper (the name of which I don't remember), which is part of one of the four seafood appetizer courses, is very good. As a first course we had the crab, well done. The desserts are also of an excellent standard; we ate a decomposed millefeuille and a caprese (the former was better). The location is welcoming, overlooking the small square of Cetara, but could be improved. Friendly, courteous and professional staff. We will definitely return.