Enrico and his team made a simple weeknight meal feel very special. Amazing food and service!
Britt Marchman
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06 Maggio 2025
Excellent delicious food and friendly and helpful staff.
Adamo Nicola Panzanella
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05 Maggio 2025
Fresh fish, charming setting, friendly staff in a small, typical village far from the hustle and bustle.
alexia Greening
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03 Maggio 2025
Super fried anchovies, paccheri with redfish the best, delicious mixed fried food. The welcoming restaurant and the helpful and friendly staff. We will definitely be back.
barbara fontanesi
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03 Maggio 2025
Excellent restaurant, owner very helpful and ready to recommend the various dishes, also the waiters are very well trained and attentive to the customer.
We ate spaghetti with anchovy sauce, fried fish and mixed grilled fish. Everything was excellent and the fish was very fresh and perfectly cooked.
Unfortunately we had to leave quickly because we were late for the ferry and couldn't try the desserts.
Gloria Tassinari
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27 Aprile 2025
Quiet and welcoming restaurant, located in the heart of Cetara.
My husband and I were welcomed and we had an excellent dinner, followed by Enrico, with an uncommon professionalism and kindness, attentive to every detail.
It will be our favorite place nearby from now on, we will return as soon as possible!❤️
Viviana and Gabriele😘
Viviana Pisciottaro
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27 Aprile 2025
An extraordinary dining experience at S. Pietro. We came two nights in a row. Was guided through the menu by the waiter Enrico both regarding fish and wine. The first evening featured the day's catch of sea bass. The second night's main menu was mixed seafood. Sometimes we got small dishes that we didn't pay for. Rarely have we been looked after by both waiters and the chef. A superb experience in food and service.
Jacob Scavenius
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20 Aprile 2025
Excellent restaurant. Fresh fish and attentive and kind staff.
Marzia Rabatti
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25 Marzo 2025
Ristorante sulla piazza di Cetara, propone cucina tradizionale con piatti tipici.
Ottimi spaghetti con colatura di alici così come i tubetti con lo scorfano (ma invece dei tubetti consiglierei un altro formato).
Lo chef ti fa scegliere il pescato del giorno portandolo al tavolo.... Più fresco di così....
Complimenti e alla prossima volta.
Isabellotta
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24 Marzo 2025
Siamo stati in un gioiello della costiera con amici e famiglia. Tavolo da 8 . Accoglienza fantastica sia lo cheff che il cameriere caposala di una professionalità ed una simpatia unica, veramente persone squisite. Pranzo meraviglioso, peccato per gli aperitivi in giro per paese che ci hanno tolto l'appetito. Tutti convinti che la frittura la più buona mai mangiata. Consigliamo di andarci a stomaco vuoto per mangiare tutto e soprattutto di passarci delle belle ore in compagnia dei signori gestori. Complimenti complimenti complimenti. Ci ritorneremo e sarà l'unico ristorante per sempre. Roberto da Roma
biondo20091977
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29 Dicembre 2024