Ristorante San Nicolao In Sesto san giovanni

Restaurant discovered by chance since it is not in an area that I usually frequent, it was a very pleasant surprise. Very courteous staff, impeccable service and very attentive cuisine, with a reworking of very interesting Mediterranean dishes, a decidedly intriguing Neapolitan/Sicilian mix. After a first dinner I can only recommend everything we tasted, such as the almond crusted prawns, which literally explode in a sea of ​​flavor on the palate, the cacio e pepe spaghettoni refreshed by lemon and raw prawn, or the black garlic Bigoli, another explosion of flavour. EXCELLENT first experience, highly recommended restaurant, we will certainly return, given that we are truly spoiled for choice, to try other dishes.

Discovered by chance on the fork I decide to book and go to dinner with a friend. As soon as we arrive we enter and are immediately welcomed and seated. The menu is not extensive but I assure you that what they offer is all very good and genuine, with quality ingredients. I ordered a fassona tartare with provola cream and courgettes then a second course and finally tiramisu and amaro offered by the house. Friendly and quick service staff. Top chefs! PS: I went back with my girlfriend to try the other dishes on the menu. Compliments

A pleasant experience, calm environment and friendly staff. I'll come back

Excellent dishes. Excellent service. Nice place. Only complicated parking since there are many in the area but all occupied

Fantastic place, starting from the welcome of the waiter who immediately made us feel at ease, after having served us with some breadsticks and artisan bread, we proceeded to order an appetizer and 2 first courses and 2 second courses, the spaghetti with cacio e pepe were truly fantastic, the fried fish was equally light and tasty. We took advantage of a 50% The Fork discount. However, even without the discount the final price would have been more than reasonable and justified by the very high quality of the products offered. We will be back ❤️

Nice place with very friendly staff and excellent food

Slow and very staid service, only one girl in the room on Sunday lunch makes too much effort. For the rest everything was average, good quality food, acceptable environment, dishes at the right temperature with medium-high quality and good selection on the menu overall. Medium sweets €5 Definitely could be improved, but having used the TheFork discount it went well Update: New visit last week Nice place and well-groomed service, unfortunately the portions for those who eat à la carte are very small, almost like Nouvelle Cousine. I recommend going already "eaten" or trying the fixed menu where the portions seemed decidedly less embarrassing. Apart from the measly portion, the quality of the food is of a good standard with attentive service. A note about parking not easy to find in the area.

If you want to try something really different and of quality, this restaurant is an unmissable gem. The atmosphere is crazy, furnishings from medieval times but at the same time modern, we even dined on royal thrones in the "King's Hall" as chef Davide explained to us! As soon as we sat down we couldn't keep our smiles off our faces, we really felt like we were royalty and it's just the beginning of the experience. Bread, breadsticks and pasta are homemade and you can feel it! The menu is a mix of tradition and innovation, with meat and fish dishes that surprise with flavors and balance. In short, an experience out of the ordinary, perfect for those who want to combine a bit of medieval magic with refined and creative cuisine. Absolutely worth trying and thanks to all the restaurant staff!

Locale molto caratteristico, con arredamento ed atmosfera medievale: servizio rapido e cordiale. Ordinato Spaghettoni Cacio e Pepe con gamberi crudi, Baccalà ed altro piatti molto ben presentati e gustosi. Ordinato 3 calici di vino, uno diverso dall’altro, un Falangina, un Aglianico ed un Pinot Nero: molto buoni. Ottima cena, veramente soddisfatto. Consigliato

Servizio gentile e professionale. Ottimi i piatti ordinati: Tagliere con crudo di Parma, formaggio egnocco fritto. Una morbidissima tagliata di carne con il suo contorno. Una buona zuppetta di pesce. ...e per dolce un semifreddo alla pastiera.