Ristorante San Nicolao In Sesto san giovanni

Per una uscita infrasettimanale non programmata grazie a The Fork scegliamo il San Nicoao dopo tantissimo tempo dall'ultima volta. La gestione è cambiata e la pizza non è più nel menù. Menù molto interessante. Scegliamo il Crunch di focaccia come antipasto, gli spagettonni cacio pepe e gambero rosso, le eliche giganti con crema di porcini, due birre artigianali da 33cc. Conto scontato 30% di 44,60€. Tutto eccellente tranne l'eccessiva sapidità del pecorino della cacio e pepe. Fatto presente al cameriere ci ha "corrotto" con 4 meringhe fatte in casa, buonissime. Pane e grissini, fatti in casa, buonissimi. Fanno venire una fame da lupi. A nostro avviso abbandonando la parte pizzeria il locale ne ha guadagnato in eleganza. Il menù è molto sfizioso e di livello. Staff gentile e professionale. Se siete alla ricerca di un locale elegante il San Nicolao è il posto giusto.

Compliments! Chef and owner Davide really kind! A round of applause also to the Metre! Punctual, kind, attentive. Well done! We went with the fork but we will also return without it! Prices ABSOLUTELY in line

Not a very extensive menu but good dishes at a fair price. Trio of very interesting sorbets. Courteous service. Possibility to pay with yums. Medieval style venue, with a small room. so much throne! It's just a shame that it's in a peripheral area of ​​the sixth that doesn't allow you to take a walk after dinner.

Un ottimo ristorante a Sesto San Giovanni. Locale accogliente, come accogliente e stato il personale. Servizio professionale ma mai invadente. Molto buoni e ben presentati i puatti di buona fattura.

An excellent restaurant in Sesto San Giovanni. Cozy place, how welcoming the staff were. Professional but never intrusive service. The well-made putti are very good and well presented.

Excellent experience. Discovered thanks The Fork. Almond crusted prawns: very good. Also worth trying are the propellers in porcini sauce and the stuffed squid. Quick and kind service. Highly recommended.

My partner and I have been to this restaurant several times which really has the ability to make you unplug for a couple of hours, a pleasant confirmation every time. If the cuisine is amazing (really amazing!), the service has an elegance that never falls into cloying, making you feel in a classy place but also "at home". Thanks George! A round of applause, regarding the menu tasted yesterday, for the very high quality tartare and the paccheri with 3 tomatoes, with 3 tomato consistencies that reminded us of the flavors of grandma's sauce with that extra boost! What can I say, a pearl that deserves a lot. Keep it up, you are our happy little place. Thank you, from Gaia and Gioele.

Fantastic food with a very good chef. Everything taken care of down to the smallest detail. Rating 10 cum laude. We will be back

Very friendly staff, standard dishes with good ingredients. Little vegetarian alternative.

Interesting location with medieval style. Very good service. Well-plated food combines different but well-blended flavors. The stuffed squid and the mixed fried fish with cod are excellent. The paccheri with 3 tomatoes were good although I found a touch of acidity which could have been attenuated with a touch of sugar. Good quality/price ratio.