Ristorante San Martino In Bardolino

Die Küche ist herausragend! Die Gastfreundschaft und der Service sind einfach nur top! Die Weinauswahl ist super und vor allem sollte man den Mut aufbringen und einfach fragen, ob es auch noch Weine oder Speisen gibt außerhalb der Karte! Was dann an Feuerwerk kommt ist sensationell! Wirklich ganz große Klasse!

In the pouring rain, we were allowed into the restaurant at around 11:30 a.m. The food was very tasty, although we can't recommend the lasagna, but we can recommend the salad and the mussels. The children's plates are really great. Unfortunately, the ambience in the second room is not as nice as in the main part; as a family with children you feel a little pushed aside.

The service was really quick and even with very broken English we were able to communicate well. Questions about the meat and extra cutlery were also answered quickly. Now the main reason: the food was good. We had 4 different dishes. Tuna pizza, pizza di mare and 4 cheeses. The base was nice and crispy and yet fluffy, so it was really edible. The highlight was the pasta with jalapeños, which had a nice spiciness without being in the foreground.

Eating supa. Everyone was very friendly and competent. Ambience fantastic

Silvester 2024/25 superior! Es hat alles 150%-ig gepasst: Der Tisch, das Gedeck, der Service, die Aufmerksamkeit, das Essen, die Qualität, der Geschmack! Wir sind bis heute immer noch angetan von dem tollen Abend und Erlebnis! Einfach phantastisch! Wir kommen im kommenden Jahr wieder zu Silvester und sicher noch vorher viele dutzend Mal vorher! Luigi und sein Team und der Patron Franco, einfach ein tolles Team mit einer wirklich wunderbaren Küche! Danke für diesen unschönen anderen schönen Abende!

Very tasty food, especially the fish dishes at moderate prices.

We had lunch with friends at this establishment with friends on the occasion of an outing, 5 adults and 3 children. We were greeted very kindly by the staff who made us sit at a large, very large round table. Well assorted menu with land and sea dishes. We ordered mixed fry, cutlet and chips, carpaccio trio, cream and ham ravioli, Margherita pizza and tagliolini. Everything arrived very quickly. The fried food was very good, light and accompanied by a good sauce, the trio of carpaccio was delicious, the octopus was very tender and the tuna melted in the mouth. The first courses were very tasty, the portions were normal. Only the pizza for personal taste, it had too much oil, but the pasta was very good. Prices in line with the market. 8 of us with wine and drinks spent around 200 euros. Overall we were satisfied and therefore recommend it.

Very tasty food and a large selection of different dishes, large portions.

Nice place, but unfortunately little heating. Food quality good but cold. Overcooked spaghetti.