Ristorante Salefino In Milano

Very welcoming with excellent Italian cuisine. Thank you!

Today I went to this restaurant, just steps from the Courthouse, for the hundredth time since they opened, with a close friend of mine, the magistrate. I promised myself I'd write about it the first time, and I'm back. As a Neapolitan who grew up in Amalfi during the Dolce Vita era, I have to say: From the outside, the place doesn't impress, but once inside, you're struck by the friendliness and kindness of the staff, one Neapolitan and one Abruzzese. A simple, clean place, with a clientele made up of courthouse workers. Truly home-made and affordable cuisine. We ate excellent Caserta mozzarella and a parmigiana that, in flavor and preparation, resembled the one my mother used to make. Recommended for those who aren't demanding, who appreciate quality, not the beauty of the dishes and the place, which are not to be missed. My heartfelt congratulations to the team.

The café after my and my daughter's dentist appointment. I really like that they bring a pot of coffee when they serve you a latte. I've never had lunch there, but I've smelled some inviting aromas.

Great place, welcoming, and excellent food. Fair price. I had buffalo mozzarella, prosciutto, and broccoli rabe, all high quality, including the bread. I recommend it!

Excellent and plentiful Neapolitan food, with southern flavors. The place is modest and the staff friendly.

A quiet little place with a counter area and a refreshment area with several tables. The atmosphere is homey, with simple chairs and additional folding ones. The prices are very affordable and perfect for a work lunch break. If you're in a hurry, they have reheatable ready-made dishes, like the parmigiana and pizza pictured. I arrived around 11:30 am, and even though it was early for lunch, I was welcomed and invited to try the ready-made dishes, and both were delicious. The portions are generous, and for an average-sized person, one plate is more than enough. Finally, I ordered the fruit salad, and the fruit was all incredibly sweet, especially the mandarins.