Friarié In Milano

15/06/2026: Very welcoming with excellent Italian cuisine. Thank you!

29/05/2026: Today I went to this restaurant, just steps from the Courthouse, for the hundredth time since they opened, with a close friend of mine, the magistrate. I promised myself I'd write about it the first time, and I'm back. As a Neapolitan who grew up in Amalfi during the Dolce Vita era, I have to say: From the outside, the place doesn't impress, but once inside, you're struck by the friendliness and kindness of the staff, one Neapolitan and one Abruzzese. A simple, clean place, with a clientele made up of courthouse workers. Truly home-made and affordable cuisine. We ate excellent Caserta mozzarella and a parmigiana that, in flavor and preparation, resembled the one my mother used to make. Recommended for those who aren't demanding, who appreciate quality, not the beauty of the dishes and the place, which are not to be missed. My heartfelt congratulations to the team.