Ristorante Sabaudia In Nichelino

I was invited to celebrate a wedding. We had a really good time from every point of view. I gave it four stars simply because I don't know the price. An experience to be repeated for sure.

We went to this restaurant without knowing any reviews. The location, food and hospitality were top notch, even for our Golden Retriever. Antonio and Valeria.

Nice place, good service and food. Last time I went I just found it much more expensive than in the past, but I wouldn't know if we ordered something particularly more pricey.

High quality dishes and very attentive service. The restaurant is located a few steps from the Palazzina di Caccia and offers a truly high quality Piedmontese menu. The staff is friendly and ready to satisfy every visitor request. Prices are proportionate to the quality of the food and the type of venue. By eating here you can take advantage of reduced access to the Palazzina. In conclusion, I recommend it if you are looking for a refined restaurant where you can eat well!

Simple, welcoming and non-modern environment. The food was really good quality. We had two first courses, a dessert and drank an excellent moscato. The desserts are good and special, the first courses are equally so, the tortellini are wonderful. The staff were extremely kind and friendly, professional and competent. The price is obviously proportionate to the quality and the place, but the experience is worth it. The only clarification I can make was that I did not provide the receipt, or at least did not hand it over. For the rest I would go back. + by eating in the restaurant you get a discount for the visit to the hunting lodge

I like intimate and warm places.

Delizioso ristorante di tradizione piemontese nelle ex cascine dell'elegante Reggia di Stupinigi. Menù essenziale, senza fronzoli, a scelta tra 4 antipasti, 4 primi e 4 secondi. Carta dei vini eccezionale, con belle bottiglie, piemontesi e non solo. Cucina di territorio, senza pasticci. L'ambiente è quello dei ristoranti di una volta, ma genuini, sempre più rari. Anche il carrello dei formaggi è notevole, e il loro panettone artigianale è in assoluto il migliore mai mangiato. Pasto completo con una bottiglia di Bogliona del 2009 (perfetta, a 60 euro), un conto di 80 euro circa a testa, forse un pelo elevato per la media dell'offerta nella zona ma a mio avviso giustificato oltre che dalla qualità del pasto anche dall'eccezionale accoglienza e simpatia di tutte le signore e signorine in sala, che ti fanno sentire davvero a casa. Da tornarci sicuramente, e più di una volta!

A nice discovery, this restaurant offers traditional Piedmontese cuisine with the addition of fish dishes. The cheese trolley and the choice of wines are excellent. Then try their artisanal panettone, it won't disappoint you. Very pleasant service with smiling staff. Only recommendation: book.

We had dinner one evening in October in this place, we appreciated the menu, original, expertly proposed by the chef, a special note to the panettone that he prepares, one can exaggerate by saying that it is illegal given how good it is... to taste... congratulations, goodness

Menù tipicamente piemontese e buono, carta dei vini un po' troppo ricaricata. Menù a degustazione, ma se decidi di mangiare alla carta è specificato che non si possono condividere i piatti e che ne devono essere ordinati almeno due a persona. Mi sono sentito non a mio agio.