Ristorante Rubiani In Verona

Great pasta and tiramisu making lesson from Victoria who was lovely!

We had dinner on Sunday evening, eating an excellent risotto with Amarone and drinking two glasses of excellent wine (an Amarone and a Lugana). Quick and friendly service. Two glasses, two risottos, a salad, and a tiramisu for €97.

Warm welcome, professional service, delicious cuisine excellently executed, seasoned with great kindness!

We took part in a pasta cooking class and it was absolutely amazing! The whole experience was not only delicious but also a lot of fun, and I would honestly recommend it to everyone who wants to enjoy great food and a unique experience at the same time. Our instructor, Victoria, was incredibly kind and welcoming. She explained everything clearly, step by step, and her English was absolutely perfect, which made the class very easy and enjoyable to follow. We had a fantastic time and enjoyed every moment of it. Great food, great atmosphere, and a wonderful experience overall. Grazie! 🇮🇹✨

The ambiance is perfect, quiet even is in front of the Arena di Verona and the food is ‘spaziale’ very fine dining italian restaurant with a creative menu. All desserts were amazing and the traditional veronese cuisine.

Exceptionally good food. The food melts in your mouth. The meat is so tender. Extremely easy to recommend this place.

I didn't want to sit in the usual tourist-trafficking restaurants facing the arena, and this seemed perfect to me... The entrance leaves no doubt; you can see the intention to give the place class, even if entering with a stroller the spaces are a bit narrow. We choose two classics: Amarone and radicchio risotto, Valeggio tortellini, and a pasta in bianco for our granddaughter. The first thing, in my opinion, was wrong: the tortellini arrived in broth, then the risottos a few minutes later. Now, since the risotto requires more time and the tortellini cook more quickly, I thought it was right to serve everything at the same time. The risotto was perfectly cooked but very peppery and salty; the flavor of the Treviso cheese was overpowered by the rest. The tortellini dough was good, but the pastry was too sticky and thick. I also didn't like that every time we asked for cheese, the waiter would come over with a cheese bowl, mix it, add a little, and bring it back as if the quantity were limited. Another discordant note was the discrepancy between the price on the menu and the one on the receipt. A risotto cost €21 but was paid €22? At least the little girl didn't pay for the cover charge.

Did a cooking class and loved it. Got to cook eat chat all in a really special restaurant in Verona. Honestly perfect. Really well organized, hands on and we learnt loads too. Works for adults and children as our ten yr old loved it. Victoria is a really patient teacher. So kind, knowledgeable and sweet. The whole class and the restaurant where you get to cook feels really authentic. Id love to go back to the restaurant too as we tried a gorgeous appetizer waiting for our food and it was incredible. Definitely recommend it.

The best cut of steak I've ever eaten, plus the refined and punctual service.

Lasagna and steak are delicious