Ristorante Rosticceria Grill Room di Luis Sotriffer In Castelrotto

Great high quality food and great atmosphere

The best restaurant at Ortisei. Very yummy foods specially the dessert, don’t forget to book the table if you are in Ortisei!

Fantastic meal and great wine. Owner was very helpful and made sure we had a good time. Beef cheeks were delicious.

Cozy and comfortable atmosphere, giving an upscale experience while having affordable price. We went two nights in a row. Love the organic tomato pasta, and the rosemary potatoes and salad are delicious as well. Service is elite. One of the gentlemen was super polite and nice, helped us open our Champaign, and said a lot of kind words to us and wished our family the best! 😄 forgot to ask for his name but thank him so much for such a wonderful evening!

Welcoming atmosphere... attentive and friendly staff... Even the chef who came out to greet us... a young but very knowledgeable guy... The deconstructed strudel was superb... a Michelin-starred dish. Excellent ingredients. Good wine list... Beautiful plating... Good value for money...

Excellent service and food!! Definitely worth a try!

The best restaurant in Ortisei! All food and wines were amazing, especially the sues-vide beef cheek! My sons love the spaghetti ragu!

My family and I ate for lunch, there were 4 of us, the place was clean and very busy, we ordered the mashed potatoes as a starter and it was very good and tasty, we had 4 first courses and a second course, 2 porcini mushroom risottos with the addition of black truffle, a simple mushroom risotto and a spaghetti with tomato and buffalo burrata, as a second course a lamb shank, the first courses were very good, the only flaw was the fact that the mushroom risotto cost €30 and the addition of truffle made the price rise to €50 without even showing us the weighing of the truffle (which is usually done in restaurants that sell it), the lamb shank did not have a good flavour, the meat was probably from an older lamb (to make me understand better it was sheep not lamb), despite these flaws we ate well so it deserves 4 stars in total, last comment the waiter is a bit too know-it-all but I imagine he does it to appear nice Some people probably like it, but not personally, but the service was precise and punctual, so 4 stars.

We went two nights in a row . The food was great- some of the best Burrata I’ve ever had. Also got the Venison special with vegetables and pear which was incredible .

Rundum grandios! grande! 12 / 10 🙌🏼👍🏻 La comida y el servicio eran excelentes. hay algo para todos los gustos. volveremos