Ristorante Rifugio di Campocatino In Vagli sotto

The Campocatino Oasis refuge restaurant is one of those places where you immediately feel at ease. Welcoming, authentic. My sister and I had a truly wonderful time, both with the food and the atmosphere. I ordered the pappardelle with wild boar, and it was simply exquisite: homemade pasta with chestnut flour, tender wild boar, flavorful yet light. Nothing overdone, no greasy dishes or heavy sauces that stick in your stomach. A rare balance, and for that, even more appreciable. A truly exceptional dish. My sister chose a rare tagliata, tender and delicious. The real added value are the owners: friendly, attentive, and attentive. They stop by frequently to check if everything is okay, carefully explain the trail to the San Viviano Hermitage, and make you feel looked after without being intrusive. On our way back from the walk, we stopped again, and they were very open to chatting, sharing anecdotes about the place and the area while I enjoyed a slice of their cake. We felt welcomed, at home. A genuine place, where you eat well and feel at home. I really can't wait to return.

We were a group of friends with kids and we loved everything. The chestnut tagliatelle was amazing.

Cozy and quiet place, very good food and desserts too, to come back

The only place in the area where you can eat something, and they rightly take advantage of it. The menu prices aren't generally high, but what isn't specified is that they don't serve portions, but samples. The pasta dishes are tiny, ditto the porchetta... As for the quality of the dishes, it's a no-no: I wasn't crazy about the ravioli with meat sauce, the pappardelle with chestnuts, gorgonzola, and pears were good, but I couldn't taste the chestnuts, gorgonzola, or pears. Let's leave the porchetta alone: ​​I lived in Lazio for many years, and porchetta (even the one from Ariccia) is something else entirely. Finally, we tried some traditional ricotta-based tarts and cakes, and they weren't bad. I would have liked to try the cheesecake, but honestly, €6 for a mini portion, no way!