Ristorante Rembrandt In Milano

Welcoming location, well-stocked menu...the "selection of cured meats" appetizer is forgettable, starting with the plastic strings in the pancetta... EXCELLENT fillet, perfectly cooked (as requested) served with a side of spinach... Really delicious... Prices are a bit high... I recommend trying it.

Beautiful restaurant, warm and elegant atmosphere. Quality food and courteous and attentive staff. Good value for money.

Very high quality meat, the rybeye is super exceptional

Nice place, good Fiorentina!! Emmanuele, cool!!

I dined at Rembrandt Ristorante and the experience was overall positive, especially for meat lovers. The restaurant is welcoming, with a pleasant atmosphere for both dinners with friends and more relaxed occasions. The highlight is undoubtedly the meat: well-cooked, flavorful, and of good quality, with cuts like rib-eye and steak particularly popular with many customers. The service, on several occasions, was also quick and friendly, contributing to a pleasant evening. That said, experiences are not always uniform: some customers report a decline compared to the past, with portions not always generous or some issues with the quality-price ratio. In summary, Rembrandt remains a good choice if you want to eat meat in a casual setting, but there is some room for improvement to return to its former high standards.

Good food and good customer service

I've eaten at Rembrandt twice, once with friends and once for Sunday lunch with family. I've tried both the Florentine steak and the Chateaubriand filet. The quality of the meat is excellent and perfectly cooked. Plus, the owner and all the staff are truly friendly and efficient, and they were also very patient with our two overly lively children. We'll definitely be back!

In general, nice atmosphere and tasty food. The restaurant was full so the service was mixing our orders and the branzine that we ordered was a bit overcooked and burnt.

Before Christmas, we went for dinner with work colleagues, and we had a really good time. The dishes were excellent, starting with the appetizers. The meat was exceptional. The service was impeccable, and the waiters were attentive to our every need. We sat on the veranda, and even though it was December, it wasn't cold, and there were two mushrooms lit. The owner was very helpful. Everything was top-notch, we'll definitely be back!

Dinner for two, no reservations on a Friday. Almost a miracle in Milan. Pasta alla chitarra with seafood and a mixed fried fish dish off the menu. Good service and food. It's possible.