Ristorante QB In Roma

This place really knows how to make you feel at home. The team was welcoming and quick to assist with any requests. The ambiance felt just right, not too loud or too quiet. The food quality was consistently excellent throughout. I left feeling completely satisfied.

Best classic Italian Restaurant!!!

Brilliant. The staff's attention to detail was off the charts. The food was fresh, surprising and always tasty. Value for Money.

Cozy and intimate place. Excellent dishes prepared with care and served with professionalism. Spending at the height.

Very pleasant environment with well-spaced tables. Good service and advice from the staff on organic and biodynamic wines. Excellent raw materials and good value for money. Very good cold appetizers, in which the essence of the fish was perceived. Covered by other ingredients, delicious, but dominant. The spaghetti with Sanvito carrots and red prawns wins hands down. Phenomenal.

Each element embraces perfection with a simplicity and refinement that are the mirror of chef Galetta and his cuisine.We tried the Emotions menu, perfect from start to finish. The wine list is attentive to more mainstream proposals as well as some gems for those who want to read to the end.Attentive, precise and just the right amount of friendly service. A note of merit to the sommelier, who was able to direct us and correct our choice of wines.Prices commensurate with the quality.

A magical place, which one could talk about for days. Above all, the welcome and helpfulness of the staff in the dining room, perfectly furnished and comfortable. Tasting menu to move you!

A high-end cuisine outside the heart of Rome. It deserves a Michelin star, both for the food and the service.

It is a true gem of fusion cuisine.Everything is designed to please you with courtesy, prompt service, excellent quality food and creative cuisine.

My girlfriend and I tried the 8-course tasting menu at Quanto Basta Slow and were extremely impressed with all aspects of the experience, from the food to the service and the atmosphere. Each course was expertly prepared and exquisite.