Ristorante Positano Da Vittorio In Pescara

We ate near the sea, outdoors. Everything was delicious, from the raw seafood to the risotto to the catch of the day—sea bass in our case. The wines were also refined and original. The olive oil was good. We didn't have time to take photos of the food because we ate it right away.

Restaurant located on the lungo Mare, very welcoming, fish specialties, pleasant staff, I will come back to try the other suggestions. 👍👍👍👍

Impeccable service, friendly and everything very good 🎀 highly recommended.

An absolute feast for the eyes, the pizzas were absolutely fantastic, the pond was just as you would imagine. The cold zone was completely different to what we have in Germany and that was the interesting thing about the whole cold zone, it simply tasted different and I have to say it was absolutely top-notch. The bruschetta was very tasty and tasted really good. The staff were very friendly and accommodating. An absolute top recommendation, we liked it so I would ask for a like and a finger up. New update September 1st, 2025: We are back today as we were very satisfied last time. From the ordering to the seating, everything went very smoothly, due to a misunderstanding between the menu and the food. What we actually wanted was something grilled rather than fried, but that wasn't the case. I saw straight away that it was fried and I immediately returned it. So be it as it is. The pictures show a fried fish platter, which is not what I ordered. I wanted a grilled fish platter. Then a completely different plate arrived, which I didn't order. It was somehow overcrowded like Cala Mari with two large prawns, which were supposedly of equal quality, and a tuna in the middle. I feel a little deceived, because the owner should have made it clear that we can't prepare it like that, or that we can only offer it with tuna. It may have been well-intentioned, but when you order something you really want, you hope that you get what you actually want. The rest of the food was really well presented and well prepared. It still gets five stars because this is a family business and I think there's a misunderstanding in the language here, and I don't want to equate the two. Besides, because whether something is fried or breaded are two completely different things, but ultimately I know for sure that I won't order it again because serious misunderstandings can arise.

I thought it was a "tourist" pizzeria and restaurant, but I was wrong! Excellent pizza.

I had the Chitarrina di Ragu and it was very good! The pasta was housemade, the portion a little bit small. The Bierra Rossa here was very strong, I'd guess something with 8 percent and is served in bavarian glasses. A friend of mine had frittura del mare and chips and they were exellent too! I even liked the octopus, although it is normally not my cup of tea.

A very nice restaurant on the beach promenade. The food is excellent. We've been several times and have always enjoyed every dish. Gluten-free options are also available (and just as good). Very friendly and helpful service. A large selection of good wines. It's best to make a reservation for Ferragosto.

Everything was perfect for a seaside restaurant, where there are many dishes to choose from. Fast service despite the summer crowds; I went for dinner during the August bank holiday. The wine list is also well-stocked. Perfect location, along the seafront.

A good restaurant on the Matteotti seafront in Pescara. It has a pleasant atmosphere, both inside and out. The staff is very friendly and the seafood is fresh. Prices are moderate.

We went to this restaurant to eat a fish menu and it was very refined. The setting is magnificent, Italian style, and the dining room staff were very, very pleasant.