Ristorante Baita al Doss In Caspoggio

02/01/2024: Ottima esperienza Location spettacolare Cibo buono Specialità valtellinese Porzioni giuste , secondi giri senza problemi

22/11/2023: Let me start by saying that starting from Milan the journey to reach this place is challenging, but it is amply rewarded. In addition to the atmosphere of the place with a view of the snow-capped mountains, inside you can breathe a warm, welcoming and familiar atmosphere. Lunch is a fixed menu that begins with local cured meats and vegetables, the sciatt, first pizzoccheri (delicious), second course roast meat, ribs and baked potatoes and, finally, a selection of homemade desserts (in our case 7 different types of cakes (apples, tarts, chocolate, etc.). You could have more of each course if requested. We were a table of 10 people and, consuming 3 bottles of house wine, water and coffee, we spent less than 30 euros each. Furthermore, some paths start from the farmhouse to reach the peaks and lakes of the place which are very suggestive as well as useful for stretching after a nice meal. Super recommended.