Ristorante Pizzeria Sciuscià In Pistoia

28/01/2025: The scrocchia, which they offer as a specialty, is really good. It is a crunchy flatbread base with a thousand different flavors on top and all with excellent raw materials and with the possibility of making half of one type and half of another. In addition to the flavors on the menu they also make a flavor of the month which varies according to the season. I tried black cabbage, burrata and raw ham chips, really good. Precise and fast service and the possibility, for those who like it, of pairing quality wines. The only criticism is the price. I only had a pizza and a coffee and only drank water. I spent 20 euros which for the quality offered is not an exaggerated cost but which easily doubles if one also takes dessert and wine

26/01/2025: Welcoming, clean and tidy location, we had dinner with the famous scrocchiatelle and I must say the truth they were really good, full of colors and flavours, the staff was kind and helpful even if a few more smiles wouldn't go amiss, pets allowed, small car park but attached to the structure. Value for money considering the products and in the norm.... I recommend it! 👍 👍 👍 👍