Ristorante Pizzeria Passo d'Orta In Orta nova

07/07/2025: We got married in this enchanting location on July 2nd, in a romantic and unique atmosphere. We chose an outdoor ceremony with a civil rite, held in the little square, and while the temperature in the city was 40 degrees, we enjoyed the unusual coolness, typical of the place, the whole time. The outdoor areas are well-kept, with a romantic style; the rooms, welcoming and clean. The refreshments were excellent, from the presentation of the dishes to the flavors: the risotto was loved by everyone! We thank chef Simone for his patience and availability. The mainstay was Matteo, the maître: for every difficulty, a solution; never a wrong word, never a doubt. He gives certainties to the spouses! A thank you also to Domenico and all the staff: as owners of a restaurant, we can only say courtesy and professionalism. Finally, a special thanks to the Frattaruolo family for making our wedding unique and inimitable. Luigi Totaro Arianna Palma

28/06/2025: I attended a wedding reception and everything was excellent, from the aperitif, with some real refinements, from the fried vegetables to the fried fish, with mozzarella knots made on the spot, puff pastry filled with cheese and speck, rustic quiches, tartlets, swordfish fingers, octopus on a cream of Tropea onion. The appetizers were also excellent, the first courses (the medallions filled with burrata stand out, with salted butter with herbs and cream of yellow datterini) and the second course. The wines were excellent, with a Falanghina with a complex bouquet of flowers and fruit (broom and banana were very present) and a Primitivo with strong hints of cherries in alcohol, balsamic hints, herbaceous sage, spicy cinnamon and cloves, full-bodied and persistent. Truly excellent