Ristorante Pizzeria Pago Pago In Padova

Crust was a bit dry, the food was quick to arrive, but the check took longer.

A wonderful time at this excellent pizzeria, where you can feel the passion for a job well done and the satisfaction of customers. Special mention for the homemade bread, worthy of French bread.

We had a nice lunch here, we ordered several different pizzas. Portion sizes were much larger than we expected, and it was very good.

Good fish restaurant and pizzeria as well, very friendly staff

Nice and cosy location in the centre of the city, the service is friendly, the pizzas are delicious. Definitely worth a stop for dinner!

Very tasty 🫶🫶🫶 Seafood pasta is simply magical

The new management has the task of ferrying the pizzeria into an era where flavors and ingredients are evolving. The cornerstone is pizza, I tasted it (Neapolitan dough) and I think it's very good. I will reserve the right to change my opinion after having also tasted the fried foods. The only thing to note is, take a little more care with the desserts, what I tasted was not on par with the other dishes.

Very vast selection of pizzas and at very affordable prices. :) The waiter was very helpful and cooperative while suggesting us what food to choose. :) The waiters were also very fast at bringing guests their orders. There's also a stand with pastry's so you can choose your dessert. Me and my girlfriend (who celebrated her birthday) had a tiramisu and a cheesecake with pears. If you are hungry I recommend this place. But maybe you should phone and make a reservation. We had that luck that we came immediately on opening. At 19:00 hours while there still wasn't any guests arrived. But an hour later there was impossible to find a seat :)

We absolutely loved our experience at Pago Pago Pizzeria con Ristorante. From the moment we arrived, the service was outstanding – attentive, kind, and genuinely welcoming. Everything we ordered was excellent, from the frittino misto napoletano to the focaccina fatta in casa. However, what truly stole the show was the spaghettoni alla carbonara tartufata. Without a doubt, it was the best pasta we’ve ever had. As frequent travellers throughout Italy with a good knowledge of its cuisine, we can confidently say that this dish was simply exceptional. So good, in fact, that we returned just to enjoy it once more before leaving the city. We can’t recommend this little gem in the heart of Padua highly enough. Whether you’re a visitor or a local, it’s absolutely worth a visit. A truly memorable lunch. Bravo!

Great food, tasty and creative pizzas… the staff is also exquisite! Thank you!