Ristorante Pizzeria La Sciaia a Mare In Brindisi

We arrived at 2:45 PM and they closed at 3:00 PM. They cooked for us, and we stayed inside longer since it was raining. They're very kind and take pleasure in doing so. The food is truly delicious. Thank you!

Simple but quality dinner. Clean, tidy, but unassuming atmosphere. Prices are a bit high for the setting.

Delicious food and very friendly staff. Highly recommended.

⭐️⭐️⭐️⭐️⭐️ A truly spectacular experience! 🎉 As soon as we arrived, we immediately felt at home, greeted by incredibly friendly, competent, and always smiling waiters: it truly was like being with family! ❤️ We started with some dreamy fried foods: crispy, light, and delicious, a true delight for the palate 🤩. And then... the capricciosa: fabulous, rich, and perfectly balanced, one of the best I've ever had! 🍕✨ A place that combines quality, warmth, and professionalism: highly recommended to anyone looking for an unforgettable evening of good food and wonderful people. I'll definitely be back, and I can't wait! 🙌

Delicious seafood, very friendly service, I recommend testing

Nice place, very kind staff, very good pizza, definitely recommend, good price

This restaurant is highly recommended. The pizza is delicious, the ingredients are fresh and generous, and the service is friendly. I highly recommend it.

Great pizza. Excellent local beer. Friendly service.

Locale grazioso e cibo buono anche se senza punti di eccellenza. Note negative il fatto che il cameriere ha ordinato i secondi senza consultarci ed il conto è stato , sia pur di non molto, superiore a quanto sarebbe stato giusto per ciò che abbiamo mangiato.

Il ristorante Sciaia a Mare deve gran parte del suo successo allo chef Carlo, la cui maestria in cucina si riflette in ogni piatto. La qualità degli ingredienti e l’attenzione ai dettagli rendono ogni portata, sia di pesce che di carne, un’esperienza eccellente. Carlo è un vero artista gastronomico, capace di coniugare tradizione e innovazione con grande equilibrio. Il personale cortese e professionale completa l’esperienza in un locale spazioso, pulito e accogliente. A tutti gli effetti, Carlo può essere considerato l’“Antonino Cannavacciuolo di Brindisi”.