Ristorante Pizzeria La Sciaia a Mare In Brindisi

Great food and service. Free parking opposite. Would return

Simple but quality dinner. Clean, tidy, but unassuming atmosphere. Prices are a bit high for the setting.

We arrived at 2:45 PM and they closed at 3:00 PM. They cooked for us, and we stayed inside longer since it was raining. They're very kind and take pleasure in doing so. The food is truly delicious. Thank you!

⭐️⭐️⭐️⭐️⭐️ A truly spectacular experience! 🎉 As soon as we arrived, we immediately felt at home, greeted by incredibly friendly, competent, and always smiling waiters: it truly was like being with family! ❤️ We started with some dreamy fried foods: crispy, light, and delicious, a true delight for the palate 🤩. And then... the capricciosa: fabulous, rich, and perfectly balanced, one of the best I've ever had! 🍕✨ A place that combines quality, warmth, and professionalism: highly recommended to anyone looking for an unforgettable evening of good food and wonderful people. I'll definitely be back, and I can't wait! 🙌

Delicious food and very friendly staff. Highly recommended.

Delicious seafood, very friendly service, I recommend testing

Nice place, very kind staff, very good pizza, definitely recommend, good price

Great pizza. Excellent local beer. Friendly service.

Locale grazioso e cibo buono anche se senza punti di eccellenza. Note negative il fatto che il cameriere ha ordinato i secondi senza consultarci ed il conto è stato , sia pur di non molto, superiore a quanto sarebbe stato giusto per ciò che abbiamo mangiato.

Il ristorante Sciaia a Mare deve gran parte del suo successo allo chef Carlo, la cui maestria in cucina si riflette in ogni piatto. La qualità degli ingredienti e l’attenzione ai dettagli rendono ogni portata, sia di pesce che di carne, un’esperienza eccellente. Carlo è un vero artista gastronomico, capace di coniugare tradizione e innovazione con grande equilibrio. Il personale cortese e professionale completa l’esperienza in un locale spazioso, pulito e accogliente. A tutti gli effetti, Carlo può essere considerato l’“Antonino Cannavacciuolo di Brindisi”.