Local diner. Quite busy. We had lunch and dinner there on several days because it was the restaurant chosen by the wholesaler for a CAM trip. The food was good and well-prepared. The staff was friendly and very attentive. The conditions are what they are: a large group to serve in a short time, and I imagine on a limited budget. Despite this, the food was varied (pasta every day, but different), with varied main courses and homemade desserts that could be substituted for fruit upon request. There were several people in the group with celiac disease, and they were well served. In short, a good place for everyday dining.
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