Ristorante Pizzeria La Brasa In Ponte di legno

Excellent local dishes, well-kept venue, and excellent service—a well-deserved 4-star rating...

We came twice in two days, and both the food and the pizza were top marks. Fast and accurate service. If you're in Ponte di Legno, come eat here.

The restaurant is divided into two parts, the downstairs being much better! The upstairs feels more like a bar. It's located in the center of Ponte di Legno in the pedestrian area. Good food and generous portions.

Very central. Extensive menu: both pizzeria and restaurant. The restaurant we had was pleasant and plentiful. The desserts were also good. Fast and courteous service. I absolutely recommend it.

A well-maintained, family-run establishment. The food is truly excellent and plentiful.

You eat well and the dishes are plentiful

The staff are always friendly and the service impeccable. The food is good quality and excellent value. Every time we go to Ponte, it's a regular stop.

Congratulations personally very kind, excellent food and fair prices..well done

As I turn 55, I think I've been to Brasa countless times, or at least every time I pass through Ponte di Legno. Tonight, however, something left a bitter taste in my mouth, so much so that I keep thinking... but why?! We're having dinner with my mother-in-law, Cilena, who only speaks Spanish, but she knows the Capricciosa pizza well, perhaps only the one besides the Margherita, and she orders it. When the pizza arrives, she says... but the Capricciosa doesn't have anchovies, right? No, Veronica. Oh well, I'll eat them anyway, it doesn't matter. But you know, it's really too salty, it's inedible. Waiter, would you mind remaking the Capricciosa pizza without the anchovies? No problem, of course, she replies. And so far, so good... then she arrives, I think the owner's daughter, with an unprofessional or farsighted attitude, and says to me: The ingredients were written on the menu, do you want me to put the one you don't eat in a box for you? No thanks, miss, it's inedible. In the end, I would have bet on it, I paid twice for the Capricciosa pizza. When I complained, I saw the owner embarrassed by the young lady's answers. She continued, insisting that in the mountains they make Capricciosa with anchovies and I should have read the menu!!! I won't add anything else and leave it to you, the readers, to draw your own conclusions. They really lose out over so little, they don't even make a small effort to please the customer... All for a Capricciosa pizza.

Ristorante stra-consigliato, personale gentile ed attento, piatti buoni e ben fatti. Siamo venuti due giorni di seguito, il sabato e la domenica di Pasqua, ed abbiamo provato tanti pianti. Tutto buono, e ben fatto! Bravi!