Ristorante Pizzeria Gino In Arenzano

A nice-looking restaurant. The service was okay but not overly friendly. Apparently, tourists aren't particularly welcome. They don't serve pizza in the evenings. Instead, there was a selection of all kinds of seafood dishes. If you don't like that kind of food, this is probably not the right restaurant for you. The pasta was okay. The fried seafood was mediocre, as it was quite a mix and there was a lot to sort through (e.g., fried scampi with the head on, not deveined), which made it difficult to eat in places. All in all, a fine visit, but one I wouldn't repeat.

Wasn't it mandatory to indicate whether the products are frozen? Breaded, fried anchovies, dry and bitter. Terrible. Egg pasta. Not good wine. .

We found this trattoria in the streets of Arenzano and it was a pleasant discovery, the food proved to be up to our expectations, but what made the difference was the professionalism and friendliness of Giulio who looked after us throughout the evening, greetings to Giulio from his sommelier at FAME ;) he knows;)

A must-see if you're in the area!!!

We are so thrilled! Top-quality and innovative cuisine, attentive service, a wide selection of fish and seafood. Great tapas at very reasonable prices, a fantastic wine selection, and delicious desserts! Highly recommended! We're also staying at the hotel, with six beautiful rooms, right by the sea and in the center. Extremely nice and friendly hosts!👍👍👍

Welcoming place. Excellent food quality. Very helpful staff. We have been frequenting the place for years and it has never disappointed us.

We had dinner in the trattoria area, because you can choose whether to have a restaurant or a trattoria. I recommend the meatballs with sauce Very friendly staff

Every time a unique experience, truly refined and quality food served impeccably.

Ottime pietanze dal pesce alla carne molto curate e vino, tutto veramente buono, personale simpatico e cordiale. Buona anche la pizza.

Di ritorno da un vacanzina sulla riviera di ponente ci fermiamo ad Arenzano per pranzo e, consigliati da amici, prenoto in questo ristorante. L'aspetto è elegante sia nel arredo che mise en place. Il menù è prevalentemente di pesce ma non manca la carne. Noi ci dividiamo un brandacujon, ben presentato, buono e abbondante anche se più ricco in patata che baccalà rispetto a quanto mi aspettassi. Io scelgo un primo di ravioli di pesce un pò speciali nati da un ricetta povera locale....buoni; mia moglie un fritto di paranza che troviamo fragrante, abbondante e apprezziamo. Finiamo con un tiramisù rivisitato e un millefoglie...buoni. Con un calice di prosecco e due caffè pago un conto medio alto in linea con il locale, la preparazione e qualità delle pietanze ed il servizio. Ci tornerei.