Ristorante Pizzeria Fuori Porta In San gimignano

7,8

Basado en 912 opiniones encontradas en 2 webs


8.8
7.8
7.8
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tend

28
Di 125
in San gimignano

Gestione recensioni

Recensioni Nota
Google 707 7.8
Recensioni Nota
TripAdvisor 392 7
Super tasty pizza and pasta. The cacio e pepe and the carbonara are especially recommended. The servers were very friendly. We requested that they prepare the food as quickly as possible as we were in a hurry. The food was on the table within 15 minutes (for 5 people)!👍
Più commenti
in Google
.
23 Febbraio 2025
10,0
Out of town because outside the walls of the village of San Gimignano. The food is very good and finally something on the menu that isn't just peposo, wild boar and other things of this purely Tuscan kind, sometimes you also need to diversify. Here I found some good first courses with well-cooked fish (al dente) and a light pizza with excellent leavening and cooking. The place is not traditional in its furnishings but pleasant and intimate.
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in Google
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02 Gennaio 2025
10,0
Delicious pizza with excellent quality ingredients... fast but accurate service. Kind and helpful staff.
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in Google
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30 Dicembre 2024
10,0
Very kind. They welcomed us even though we were well ahead of the evening opening time. Excellent food
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in Google
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29 Dicembre 2024
10,0
Excellent cuisine. The fish dishes are recommended. Very light frying; Too bad it can't be accompanied with more than a single glass of Vernaccia "at risk of driving licence".
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in Google
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23 Dicembre 2024
10,0
Very cozy restaurant with really friendly staff. we ate a delicious steak with porcini mushrooms and an excellent Chianina burger (really top and large portion). for dessert we had the cantucci with vin santo. Excellent value for money. Paolo from Bologna
Più commenti
in Google
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29 Novembre 2024
10,0
Ristorante molto accogliente con personale davvero cordiale. abbiamo mangiato una buonissima tagliata ai funghi porcini ed un eccellente hamburger di chianina (veramente top e porzione grande). come dolce abbiamo preso i cantucci con il vin santo. Ottimo rapporto qualità prezzo. Paolo da Bologna
Più commenti
in TripAdvisor
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29 Novembre 2024
10,0
Avendo provato qualche mese prima la pizza,veramente top,abbiamo provato stavolta la cucina... Primi assai ristretti ,servizio cortese ed educato,abbiamo preso due primi due contorni ed una tagliata da 200g con funghi,e due dolci,mezzo litro di vino ed acqua,la spesa e stata intorno agli 80€,a mio parere cara x aver mangiato un solo secondo.... Non torneremo
Più commenti
in TripAdvisor
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28 Ottobre 2024
6,0
What delicious food, served by very friendly and hospitable staff. I'm here for the second night in a row and I'll be back.🙏
Più commenti
in Google
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21 Ottobre 2024
10,0
Good local food. Friendly and prompt service
Più commenti
in Google
.
08 Ottobre 2024
8,0

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15/03/2025: Abbiamo mangiato benissimo. Locale accogliente, buon servizio, menù non banale. Pappardelle tirate a mano con cinghiale battuto a mano: sublimi. Filetto di cinta: eccezionale. Peposo: una delizia. Semifreddo al vino santo: spaziale. Bravi!
15/03/2025: Beautiful evening: welcome, excellent service, dishes prepared by the chef who owns the restaurant, skilled in cooking meat and fish with quality raw materials, presenting traditional dishes with the addition of a polite creativity. We enjoyed a first entree offered by the chef, followed by creamed cod on chickpea cream and garlic croutons, spaghetti with oil, garlic, raw chilli, red prawns and their bisque, washed down with a fragrant pinot blanc. Well-built cellar provided. Exquisite homemade sweets. To conclude an experience worth trying and with the desire to repeat it to discover new dishes pampered with attention and without haste. Prices absolutely in line with the dishes offered, you leave happy!
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Ristorante Da Ciacco

15/03/2025: Abbiamo mangiato benissimo. Locale accogliente, buon servizio, menù non banale. Pappardelle tirate a mano con cinghiale battuto a mano: sublimi. Filetto di cinta: eccezionale. Peposo: una delizia. Semifreddo al vino santo: spaziale. Bravi!
15/03/2025: Beautiful evening: welcome, excellent service, dishes prepared by the chef who owns the restaurant, skilled in cooking meat and fish with quality raw materials, presenting traditional dishes with the addition of a polite creativity. We enjoyed a first entree offered by the chef, followed by creamed cod on chickpea cream and garlic croutons, spaghetti with oil, garlic, raw chilli, red prawns and their bisque, washed down with a fragrant pinot blanc. Well-built cellar provided. Exquisite homemade sweets. To conclude an experience worth trying and with the desire to repeat it to discover new dishes pampered with attention and without haste. Prices absolutely in line with the dishes offered, you leave happy!

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