Ristorante Pizzeria Europa In Brennero

I went to this restaurant for pizza. The pizza looked very inviting, but I had a bit of a hard time digesting it. Otherwise, the atmosphere was very pleasant and the staff were friendly.

We stumbled upon this place by chance, and it was definitely worth it! With beautiful weather and a view of the mountains from the terrace, we had a fantastic meal. For fellow (weight) athletes, they also have a really good cut of beef with potatoes, arugula, and tomatoes. The pizzas were also incredibly good. And the service was top-notch! We'll definitely be back.

Very good food, friendly service, inexpensive

A very nice, modern Alpine-style ambiance. The wood-fired pizzas are delicious. Excellent meat, fish, and pasta dishes. The daily specials are fantastic, for example, fresh ravioli with venison ragout. Good wine recommendations. Very friendly service. Y

Very good service and helpful in helping with what would be nice to see here.

Truly top-notch service, delicious pizza, and a wonderful espresso. We stopped here on our way home. The junior manager was fantastic in the front of house, and the senior manager was making pizzas in the kitchen that were also amazing. We all ordered different pizzas, and they were all delicious. Perfect dough, delicious toppings, and absolutely top-notch flavor. To finish, we had an espresso that was one of the best we had on our vacation. Many thanks to the team at Pizzeria Europa. We'll definitely be back.

Excellent and attentive service, the pizza baker was very friendly, and our dog even got extra ham. Delicious wine.

Super friendly and perfect food

Excellent service; the owners are incredibly welcoming and efficient. The truffle tortellini with spinach and the risotto with radicchio, Gorgonzola, and Parmesan were outstanding. Thank you! 👌

On the recommendation of some locals, we decided to come the night before for a truly excellent pizza at a great price... but the best discovery was today for lunch... everything we ordered (pappardelle with game ragù, tagliolini with squid ink, and gnocchi with chanterelle mushrooms, as well as the second course of sliced ​​steak with pink peppercorns and potatoes, and an excellent strudel for dessert) was excellent, and we were more than satisfied. If it weren't for the fact that we're leaving tomorrow, we'd definitely return. Highly recommended.