Ristorante Pizzeria Du Village In Borgaro torinese

I've been to Du Village and I must say it was a wonderful discovery. From the outside, the place seems small and discreet, but as soon as you enter, you realize it's much larger than it appears: a large room that can seat up to 130 people, perfect for groups and events. We had a very good pizza, but browsing the menu, we realized the selection is truly extensive: you can find practically everything here, from A to Z, from traditional cuisine to fresh fish, with specialties like oysters and seafood. The owner has extensive experience in the restaurant business: over 55 years of experience and 38 years of self-employment, and this shows in the organization, the cuisine, and the attention to customers. The place is also ideal for events and celebrations, such as weddings, first communions, baptisms, and parties, thanks to its large spaces and varied menu. We ate very well and were welcomed with kindness. I will definitely be back to try other dishes on the menu. 🍕🐟

A top rating. The food is good, especially the fish; the thin-crust pizzas are well-seasoned. The atmosphere is superb, the setting is well-kept and clean. Harmony reigns supreme.

Excellent pizza... finally a pizza that isn't burnt... cooked to perfection. Good and tasty... Good service... equally good atmosphere... will return...

Found this amazing place by chance so happy we did. An authentic, diverse menu with outstanding staff and atmosphere. We had tried in vain to find an eatery en route to Torino airport, happened upon this by chance and had fabulous food. THIS IS THE PLAC YOU ARE LOOKING FOR!!

A historic family-run establishment with impeccable service and excellent food. The display case of appetizers, from which you can build your own dish, is unforgettable. The lunch menu is less detailed.

The restaurant is very traditional, with a warm and welcoming atmosphere. The menu offers an even spread of meat and fish options, featuring classic recipes and high-quality ingredients. The prices are fair, especially considering the generous portions.

If you're looking for good traditional food look no further. The place is very cosy, the staff was super friendly and the food was just delicious. Recommended to anyone who's travelling in the region or passing by.

We were looking online for recommendations of typical Piedmontese food, and noticed that many restaurants in the region mainly offered pizza. This one, however, was one of the few that actually served authentic and local pasta, which immediately caught our attention. We decided to give it a try, and… what a great choice. From the moment we arrived, the staff was extremely friendly and attentive. Everyone greeted us with a smile, making us feel very welcome, even though we spoke very little Italian. It really made a difference. Another highlight: while we were in a region where few people speak English, one of the waitresses spoke very well and took the time to patiently explain the menu to us. We are on a journey through several cities in Emilia-Romagna and are now in Piedmont, and we can honestly say that this has been the best restaurant so far. The best pasta, the most authentic flavors — real food, not made just to please tourists. The atmosphere is also charming and very family-friendly, with a plaque celebrating the restaurant’s 30 years of history, which speaks volumes about its quality and consistency. We left absolutely delighted with everything: the dishes, the flavors, the service, and the atmosphere. And as a bonus, depending on your table, you can even enjoy your meal with a view of the Piedmontese Alps, making the experience even more special. We definitely recommend this restaurant to anyone looking for an authentic, warm, and unforgettable experience in Piedmont. 🍝🇮🇹

Extremely friendly, varied menu, even beyond the usual dishes, generous portions, and fair prices. Wines by the glass are also available.

I was very pleasantly surprised the day before with an excellent pizza and a buffalo mozzarella at a reasonable price considering the quality. However, the next day I was very disappointed with the mixed fish dish.