Excellent fish, clean and elegant environment, maximum kindness.
Francesca Frosio
.
20 Ottobre 2025
10,0
Every now and then, a "REAL" restaurant.
In heavily touristed areas, there are dozens and dozens of restaurants, offering varying degrees of good food, that open and close within a season or two. Sometimes, you'll enjoy the food and service, and sometimes you'll find it less so. But there's always that sense of improvisation. Stepping inside, you immediately get a different feeling: that of a restaurant with solid traditions, where everything runs like a perfectly functioning machine, and nothing happens by chance or luck: a wonderful sense of efficiency and professionalism. Indeed, a REAL restaurant, always open, for years, a guarantee. The service is obviously top-notch, as is the fish menu we ordered. The ingredients are high-quality, the preparation is meticulous, and the portions are generous. The mini cannoli filled with cream or Nutella are delicious. Honestly, we ate very well, far exceeding our expectations, and the service was attentive and friendly. The price was very fair. Highly recommended.
Flavio Taticchi
.
19 Ottobre 2025
10,0
An excellent restaurant that I've frequented for many years with family and friends.
Over time, it has continually improved, both in terms of location, service, and culinary offerings.
The level of service achieved is truly excellent, thanks to the commitment, expertise, and courtesy of owners Jessica and Stefano, supported by a staff that is always present and available.
A special shout out to the founder Alfonso and the irreplaceable Mario.
Marco Canducci
.
19 Ottobre 2025
10,0
I celebrated my birthday at dinner with my family, some ate fish and others meat and both were satisfied, good value for money, highly recommended
Fabio Capinera
.
18 Ottobre 2025
10,0
I went to Lele's, recommended by a friend... The welcome at the table was immediately a bit too familiar, with inappropriate jokes. I ordered pasta with almond cream, red shrimp, and sea urchins. I ordered three pieces of red shrimp, the rest Ecuadorian prawns, and no sea urchins at all. I called the waiter, who, somewhat arrogantly, told me they were all red shrimp. Lele, the owner, even came over and showed me the difference between red shrimp and prawns on a plate. I don't like being made fun of, especially since I'm a chef and can tell the difference between red shrimp and prawns. TOTAL DISAPPOINTMENT, ALL SMOKE BUT NO ROAST.
Roberto Bartoccini
.
18 Ottobre 2025
6,0
Excellent dinner at Da Lele – Riccione!
🦑 Tagliolini with seafood and spicy mussels in red sauce—absolutely delicious!
🥂 Complimentary prosecco, super friendly staff, and flawless service.
🍋 The lemon olive oil was amazing! Served next to complimentary foccacia!
🍰 The tiramisu was simply outstanding!
⭐️⭐️⭐️⭐️⭐️ Deserves more than five stars!
Excellent dinner at Da Lele – Riccione!
🦑 Tagliolini with seafood and mussels in spicy red sauce—delicious!
🥂 Prosecco on the house, super friendly staff, and impeccable service.
🍋 The lemon olive oil was amazing!
🍰 The tiramisu… simply fantastic!
⭐️⭐️⭐️⭐️⭐️ It deserves even more!
Delia Catinas
.
17 Ottobre 2025
10,0
A very nice, atmospheric restaurant. The service was wonderful; we truly felt taken care of. Besides being classy, the waiter was also able to recommend and serve good wine and ensured our comfort throughout our visit.
For our first day, we received a basket of bread as a welcome gift. The food itself was very tasty, and the portions were huge. Our carbonara came with a large piece of Parmesan cheese to sprinkle on, according to our guests' preferences. All the items we ordered were truly delicious. A plus is that the restaurant was also open outside the peak holiday season – judging by the number of guests, it was clear that it was very busy with locals, and in the evenings, it can be difficult to find a table without a reservation (despite visiting outside the season). That's saying something 😉
Magdalena Sajpel
.
16 Ottobre 2025
10,0
Bel locale, arredato con gusto (peccato non abbia uno sbocco esterno), piatti ben curati, eseguiti con maestria e perfettamente conditi (spaghetti allo scoglio ottimi e complimenti per la qualità della pasta). Tutto molto buono, personale cortese e professionale (Massimo ci ha coccolato con professionalità).
Prezzi giusti per la qualità offerta.
Unico difetto essendo locale molto apprezzato è difficile trovare disponibilità.
LoneWolf_734
.
05 Maggio 2025
10,0
Che dire! Provare per credere!
Cibo non ottimo ma superlativo, dal primo al secondo al dolce e infine il vino consigliato dal proprietario. Davvero di un livello superiore.
Se mai ritornerò a Riccione non mi farò mancare un altro pranzo da Lele.
Callafra
.
03 Maggio 2025
10,0
I've been coming here for years and it gets better every time! Stefano and his crew cook fantastic dishes and take care of their guests making them feel at home! Truly top salmon candies! Highly recommended!!!
Andrea Postorino
.
01 Maggio 2025
10,0