Ristorante Pizzeria Brilu In San benedetto val di sambro

12/05/2026: It's 5 stars just because I can't give more, bravi bravi bravi! The food is simply delicious and the staff's service is impeccable. Waiters, waitresses, managers bartenders, cooks are all very young, kind, and professional. You can't tell the difference between gluten free and normal dishes and they are very through in making sure that there is no cross contamination. The strawberry tiramisú was THE BEST tiramisu I have eaten in my whole life 🍓 Grazie davvero ragazzi!!

10/05/2026: In the heart of Bologna's historic center, this restaurant was a delightful discovery. The quiet and cool outdoor courtyard is lovely, perfect for a relaxing break even on the hottest days. The kitchen offers excellent traditional Bolognese dishes, well-prepared and truly appetizing. A special mention goes to the extensive gluten-free menu: from crescentine to lasagna, tortellini, and other typical specialties, all carefully prepared with taste and accompanied by excellent cured meats. The staff is very attentive to the needs of celiacs and follows very strict criteria. The wine list is also good and varied. Considering its central location and frequented by tourists, the quality/price ratio is truly excellent. A highly recommended place for those who want to enjoy authentic Bolognese cuisine, including gluten-free options.