RIstorante Pizzeria Amalfi In Pistoia

Quiet B&B away from traffic surrounded by greenery among olive trees, vineyards and flowers...while being in a strategic position close to Siena and the most beautiful villages in the area... Beautiful garden, simple but clean rooms managed by Mrs. Marisa and her husband Aldo. Very kind and helpful people. Good breakfast in the garden in complete relaxation. You feel at home!👍🌞🥰

A unique experience to share. The restaurant is located on the ridge of the Tuscan-Emilian Apennines that divides the rainwater between the Tyrrhenian Sea and the Adriatic Sea, and is also 6 km from the sources of the Reno River. This watershed runs for many km in the Tuscan territory, with the possibility of countless excursions. Near the restaurant there is a fountain made by Dalla Martini to celebrate the passage of the Giro d'Italia. It is up to you visitors to discover the rest of the story.

Spaghetti allo scoglio quite good, even if with a tomato base. Grilled vegetables looked like they were boiled.

I have been there several times lately in the previous 2/3 years and I have found that the general quality of the place has worsened over time... The staff and owners | they are always kind and helpful, originally from the Amalfi coast. The dishes are good: some belong to Neapolitan cuisine (pizza and pastiera); in this regard the menu should be revisited and enriched with something more typical of their origins. The place has been let go a bit, the furniture is obsolete and neglected! The bar part also needs more attention (last time they didn't even have fruit juice of any kind). The owners explained to us that they have had a lot of inconveniences since a neighboring company closed which brought them a lot of work with its employees... However, it is a recommended place if you have few demands on aesthetics and want to eat a good pizza.

Always excellent and fast, they have improved even more.