Ristorante Pizzeria Al Confine In Moncalieri

Pizzeria al Confine in Turin I visited this place for an experience I'd been following on social media for a while, and I can say that in person, it's all absolutely authentic. As a food and baking connoisseur, I can't help but be impressed by the quality of the products and the passion and love that chef Biagio Valerio puts into every pizza. Flavors that leave you speechless, unlike so many other places, without any disappointment: here, what you see on social media is exactly what you get on your plate. I highly recommend this place; it's truly worth it.

An excellent experience in every way! This pizzeria is a real discovery for those who love quality pizza. In addition to classic pizzas (although that's a bit reductive, considering the variety of doughs and types), they offer carefully crafted tastings and truly extraordinary gourmet pizzas, made with exquisite ingredients and balanced combinations that bring out every flavor. The dough is light, fragrant, and HIGHLY digestible, a sign of great attention to detail and expertise. An equally fundamental asset is the staff: knowledgeable, professional, and above all extremely friendly, ready to explain every course and capable of making you feel at home from the very first moment. You can sense their passion, dedication, and love for their work! WELL DONE!!! Highly recommended for those seeking a gastronomic experience that goes far beyond just pizza! Congratulations to everyone!

Speechless!!!! The colors, flavors, aromas…everything super perfect!!! You deserve the best! Oh, I forgot…excellent wine selection!

I went to dinner at this restaurant, intrigued by their culinary philosophy. You'll find pizzas ranging from the most classic to the most sophisticated and innovative. A very warm welcome and an atmosphere where you immediately feel at home. The service is attentive, kind, with a touch of charm that never hurts. To start, we tried their thin and tasty farinata. Then we tried their famous "Soffio di Grano," a cloud that transports you to an explosion of flavor and emotion. You'll be surprised by the impact in your mouth: from crunchy to soft, and from soft to crunchy. Our choice fell on: LASAGNETTA: with the first bite, you can taste all the flavors of a Sunday lasagna. An enveloping fragrance and flavor. ANTICHI MEMORI: a bold yet delicate flavor that immediately takes you back to Piedmontese tradition. The vegetables and potato chips add that unique crunch. The ingredients are high-quality. It's not your average pizza, but an experience you absolutely must try. I also tried the pizza between ALBA and CUNEO: a delicacy with ingredients that take you on a journey of delicacy and an enveloping, overwhelming flavor.

A true gourmet experience! We tried the tasting menu and I can assure you it was an explosion of flavor and amazement. Our compliments to the entire staff. Definitely worth a try!

Calling it a pizzeria or pinseria is, in my opinion, a decidedly understatement. At this restaurant run by Biagio, I had a truly extraordinary culinary experience. The dishes show the passion, research, and work that goes into what's served. It's undeniably superior to the average restaurant around, and the prices are decidedly affordable. I will definitely return to this restaurant as soon as I have the chance. In my opinion, it's worth a visit, and for me, coming from Bologna, as @BrunoBarbieri says, "It's worth the trip."

We came here this evening with some friends: we've never had such a good pizza! Everything was superb, from the dough to the flavors to the service. The owners are incredibly friendly! I recommend booking a few days in advance to secure a table. An experience not to be missed!

Truly a great place, the owners are super friendly and courteous. They always have a laugh, they welcome you with a smile, and they explain everything to you. The pizzas are truly fabulous. Highly recommended.

Excellent pizzas! Always fresh ingredients! Highly recommended! It's always a pleasure to return.

The food is good, with excellent ingredients. The place is clean and spacious, and the staff is very friendly.