Ristorante Pizzeria Al Confine In Moncalieri

I can define Biagio as the King of "Pinsa" and not just "Soffio" from the dough to the ingredients all excellent. Rely on his very kind wife Patty who will give you excellent advice.

I have to compliment it, exceptional dough, light, soft but at the same time crunchy. The ingredients are all top quality, studied and researched to find the best combination between sweet and savory. I highly recommend, value for money, more than justified! The service was very friendly and impeccable. Compliments

It was an amazing experience, not only in terms of taste. Everything prepared with love for the culinary art. From the preparation side, the selection of the best products, taking care of the aesthetic issue. The taste experience took me to the heights of pleasure. It was one of the best meals in my life. In addition, the hosts took great care of us and patiently explained what we could expect on the plate. I was delighted. I recommend everyone to visit Al Confine. I will never forget this dinner and I wish the same to everyone.

Family evening... we hadn't booked (I really forgot!!! And I assure you, it's always full, so it's always best to BOOK) but they did the impossible (truly the impossible.... my husband was already happy with me fulminating for my forgetfulness) and they made us sit down. To frame the kindness and friendliness of the entire staff, a beautiful pleasant environment. Nothing to say about the pizzas we ordered...spectacular, particular, with refined ingredients...Biagio did not improvise as a pizza chef...he is an artist first and foremost...my son gave him 100 stars with thumbs up (marine...because we are in summer)

We tasted a selection of very tasty pizzas.

Excellent pizza to taste in company, the tasting tour is recommended. Be careful, these are not classic pizzas... worth trying

HI! Two days ago, thanks to a company dinner, I discovered this place where I tasted many types of pizza that I had never eaten...spectacular pizza, impeccable service. Compliments! We will also return with our daughters

I think it is one of the best pizzerias where you can eat very high quality pizzas. The care, professionalism and love for what they do is perceptible in the "taste", in the friendliness, in the careful and detailed explanation of their pizzas... I can only congratulate you for having demonstrated that all this is art, the art of knowing how to eat and the art of excellent presentation

In compagnia di amici ho scoperta per caso la Pizzeria Pinseria al Confine, ci ha accolti e deliziati con delle pizze e pinse davvero favolose. Tutto buonissimo con un menù vasto. Atmosfera piacevole. Personale simpatico e disponibile, prezzi nella norma. Consigliatissima

Ho davvero viaggiato tanto nella mia vita in Italia in diverse regioni e anche all'estero ed essendo patito di pizza ho sempre assaggiato varietà diverse....prima volta che sono venuto al confine sono inorridito all'idea di una pizza fuori dalla tradizione napoletana ma Biagio mi ha guidato ad una esperienza e ad un percorso unico...ogni morso è un esplosione di gusto.. straconsigliatissimo per passione altissimo qualità degli ingredienti e maestria nella lievitazione