Ristorante Pizzeria Al Confine In Moncalieri

Excellent pizzas and pinsas, as well as the service. The friendly and helpful staff makes you feel at home. I recommend it.

I went to dinner at this restaurant, intrigued by their culinary philosophy. You'll find pizzas ranging from the most classic to the most sophisticated and innovative. A very warm welcome and an atmosphere where you immediately feel at home. The service is attentive, kind, with a touch of charm that never hurts. To start, we tried their thin and tasty farinata. Then we tried their famous "Soffio di Grano," a cloud that transports you to an explosion of flavor and emotion. You'll be surprised by the impact in your mouth: from crunchy to soft, and from soft to crunchy. Our choice fell on: LASAGNETTA: with the first bite, you can taste all the flavors of a Sunday lasagna. An enveloping fragrance and flavor. ANTICHI MEMORI: a bold yet delicate flavor that immediately takes you back to Piedmontese tradition. The vegetables and potato chips add that unique crunch. The ingredients are high-quality. It's not your average pizza, but an experience you absolutely must try.

We're talking about doughs with incredible leavening and management techniques, bringing the product to the highest levels and transforming it into a serving dish, then leaving Biagio the task of cooking it—and I mean cooking (not opening the jars). In short, it's worth a try because it's the best tasting experience in Italy today. Patty is great, pampering the customer and explaining the food and drinks with great knowledge, making them enjoyable and always with a smile. In short, make the trip even if you're coming from far away, because it's truly worth it. P.S. You have to book because, given the quality, they're fortunately always full.

Exceptional hospitality, knowledgeable staff, a menu full of options to discover, a wide selection, where all the passion, love, and professionalism of the award-winning pizza chef is expressed. A truly wonderful experience! Don't leave without trying the dessert pizza, a reinterpretation of the Sicilian cannoli, truly out of this world! You are great! 🔥 Congratulations!

Refined pizza, top-quality dough. Recommended.

Wonderful Pizza🍕🤩, Biagio (the owner) is a very good and professional person, highly recommended!!!!

I'd say the best pizza in town. A beautiful, spacious place with very kind staff. The food....is a flavorful experience. 🔝🔝🔝

We went to this place with the family tonight. The pizza was truly top-notch. Very soft on the inside and crispy on the outside, with gourmet flavors... excellent service... Mr. Biagio and Mrs. Patrizia were truly exceptional. We'll be back to try other variations.

Prima visita. Ottima accoglienza, pizze realmente buonissime, sapori ed accostamenti assolutamente azzeccati, i vari impasti lievitati perfettamente,.croccanti, soffici e leggeri al punto giusto. Torneremo presto. Bravi!

Abbiamo scoperto questo locale da poco e devo dire che offre veramente una qualità di pizza, ad un costo assolutamente ragionevole, di qualità. Sfortunatamente il locale avrebbe bisogno di una sistematina...Inoltre è dotato di un piccolo depor. Il personale è molto amabile e disponibile, cosi come il pizzaiolo (nonché proprietario), che è stato così gentile da dedicarci del tempo per rispondere ad alcune ns. curiosità in merito alla pizza. Bella la varietà di scelte pizze gourmet, così come quelle tradizionali napoletane. Bravi ragazzi sicuramente torneremo, continuate così.