Ristorante Pizzeria Al Confine In Moncalieri

Pizzeria Al Confine: a true gastronomic experience! Tonight we had the pleasure of dining with you and were pampered by Chef Biagio and his staff with a tasting menu of gourmet cubotti with creative and delicious fillings. We let the chef's choices guide us and savored a mix of the highest-quality ingredients. The original and expert combinations made balanced, structured, and never boring flavors explode in our mouths. And finally, the dessert cubotto filled with a cream created by the chef was the perfect finishing touch! Congratulations to the entire staff for the unforgettable evening you offered us! We can't wait to return and try more of Chef Biagio's creations. Thank you for your hospitality and for making such a special evening possible! I recommend everyone try the gourmet cubotti tasting menu: you won't regret it! 5 stars! Rosella

Best pizza I've ever eaten in my entire life and I'm a pizza chef, well done Biagio

We found this location by chance, and it was a simply spectacular discovery for the palate! We ordered a soffio di grano tra Alba e Cuneo and a Neapolitan fried mountain pizza, both delicious! We're Trentino locals, and if we're ever in the area again, we'll definitely be back! Congratulations!

We went to this pizzeria last night with some friends for the first time. I'VE NEVER MADE A MORE RIGHT CHOICE. The staff was extremely knowledgeable in explaining the various doughs, friendly and helpful, and ready to accommodate customers' dietary needs and tastes. The doughs (we had pizza and pinza) were simply AWESOME!!!!! The toppings...excellent too... IT GOES WITHOUT REPRESENTING!!!!! Even though, coming from Turin, it's not exactly "around the corner," we'll be back to enjoy something fantastic at this pizzeria, simply because it's worth it!!! My heartfelt compliments to all the staff.

The pizza was really, really good, one of the best I've ever eaten. The one with the puffed wheat dough was spectacular.

There are flavors that leave a lasting impression, and encounters that remain etched in our memory forever. Valerio's pizza is a journey in itself, a concentration of emotions, passion, and expertise. But beyond the plate, it was the kindness, generosity, and professionalism of Valerio and his team that touched our hearts. Thanks to them, this family moment turned into a truly happy memory. These are the true values ​​of a champion: excellence, but above all, humanity. Have a long and beautiful journey, Valerio. May your talent continue to shine, and may your golden hands offer us many more trophies... and wonders to savor.

Is it worth traveling 890 km to have dinner with friends? Of course! And if the dinner features leavened products?? Of course!!!! Yesterday, Lorenzo Berardicurti and I set off on a journey to a borderland—yes, a border! Where the town of Tofarello ends and Moncalieri begins. We're in Piedmont, and the pizzeria is called Pizzeria Pinseria Al Confine. At this pizzeria, you'll be welcomed by Biagio Leone and Patty Lo Presti. He's a leavened product phenomenon, a good guy, humble, friendly, and always available to meet your every need, even from 445 km away. We met by chance in a competition (I won't tell you how many he's won), and when you find honest, clean, and sincere people, the connection comes naturally. Patty, in the dining room, with the help of Silvia, guarantees impeccable service, especially in the presentation of the dishes. All I can say is that we spent two pleasant hours, with unparalleled flavors, colors, textures, and combinations. If you go to Piedmont, you can't miss these guys. I love them with all my heart. Now, let's get started with the dishes, along with the descriptions. P.S. The pan and double cooking are among the best I've ever eaten. In photo order 1: Bread & Panelle Multigrain wheat wedge, with Palermitan Panelle with lime mayonnaise and Penja black pepper 2: Welcome to Piedmont Torinese pan with old-fashioned tuna sauce, roast beef cooked to a pink point and capers 3: Crispy flaky medallion, cream of Giaveno porcini mushrooms, P.A.T. Bra sausage Andezeno golden onion crumble and 36-month Parmigiano Reggiano wafer 4: Double-cooked wheat puff (steamed and wood-fired oven) French cheese fondue, Moncalieri blue lard, Piedmont PGI Alba hazelnuts, and Roero acacia honey 5: Violet Queen potato puff, With buttered potato puree and wild herbs, accompanied by tripe stewed with San Marzano tomatoes 6: Rustic Cubrik With Norma filling and a drizzle of Sicilian salted ricotta 7: Goodnight Cocco-la ❤️ Soft coconut with dark chocolate glaze and crunchy white chocolate and coconut raisins... You can't imagine how much I enjoyed it 🍀❤️🍀❤️

Fantastic experience, delicious pizzas with attention to every detail. The high quality is evident, and the staff is super friendly. I absolutely recommend them.

The staff are incredibly welcoming and friendly. The food ranges from traditional to modern. The dough is perfectly leavened and doesn't leave a heavy feeling afterward. In short, a little gem to discover in Trofarello, highly recommended!

A truly amazing experience! 🍕 I ate a simply exceptional pizza, one of those you remember for a long time for its taste, lightness, and quality of ingredients. Sincere compliments to the owners, welcoming and genuine people who put passion and strong belief in what they do. Their friendliness and attention to the customer make the experience even more enjoyable. You can clearly sense their love for their work... and the result is a pizza that speaks for itself! 👏❤️