Ristorante Pizzeria Al Confine In Moncalieri

9,1

Basado en 197 opiniones encontradas en 2 webs


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1
Di 182
in Moncalieri

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pizza dolci patty semplice pesce more torta

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Recensioni Nota
Google 187 9.4
Recensioni Nota
TripAdvisor 123 9
A top-notch pizzeria...the true taste of pizza...where every ingredient has its own flavor...the TOP Congratulations, keep it up!
Più commenti
in Google
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07 Marzo 2026
10,0
Professional, kind, and very friendly staff, a dream pizza, truly light dough and leavened products, quality toppings with top-quality ingredients, all accompanied by full-bodied and characterful beers. A 10 across the board!
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in Google
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01 Marzo 2026
10,0
I went on Saturday evening, and we tried the soffio di grano dough. Delicious pizza and really good dough. I recommend it because it's a different experience than a regular pizza. We ordered two different ones to try, and I can say it was worth it. The staff was very kind and friendly. I recommend it for anyone who wants to try a different kind of pizza.
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in Google
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27 Febbraio 2026
10,0
I went to dinner here thanks to my friend Francesco, who decided to take us to try this fabulous pizza with friends from the gym. I have to say, the family welcome was incredibly friendly and the entire staff was so good! The products were perfectly described, the menu had a variety of options, and the ingredients were top-quality! It's true, it's just pizza... BUT WHAT A PIZZA!!! Thanks Biagio, we'll see you again soon!
Più commenti
in Google
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26 Febbraio 2026
10,0
A wonderful surprise I went with friends and, in addition to the very kind staff, we found truly special gourmet pizzas and Roman pinsa. Truly delicious. Congratulations!
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in Google
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26 Febbraio 2026
10,0
Excellent quality pizza, fabulous dough, great atmosphere thanks to friendly and attentive staff.
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in Google
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26 Febbraio 2026
10,0
We returned to this pizzeria where we'd been a few weeks ago—my boyfriend, some friends, and I—and we can say that this second visit won us over even more than the first. From the moment you walk in, you can sense the care and passion behind every detail. The dough is light, well-crafted, and perfectly balanced. You can taste the research and attention to the raw ingredients. Every bite is an experience that makes you want to try another. The owner and his partner, however, are an added bonus. Two kind, friendly, and welcoming people who make you feel at home from the first moment. It's one of those places you'll want to return to, and we'll definitely continue to do so!
Più commenti
in Google
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23 Febbraio 2026
10,0
Good pizzeria discovered by chance and then tried, good ingredients and dough... try the Roman pinsa which is not what you expect... order it... good but not excellent desserts... kind and attentive staff... fast service and quiet place... prices are normal and in line with the food offered... worth trying
Più commenti
in Google
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22 Febbraio 2026
8,0
All 5 stars, fantastic pizza, attentive and above all friendly staff. I'll come again, Tony '63 promises.
Più commenti
in Google
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19 Febbraio 2026
10,0
Excellent pizza, extremely friendly staff, and super fast service. Everything was impeccable!
Più commenti
in Google
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18 Febbraio 2026
10,0

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Dolce Stil Novo alla Reggia - Alfredo Russo

31/01/2026: I went to Dolce Stil Novo with my girlfriend for a special evening, and we couldn't have made a better choice. The atmosphere is romantic and elegant, perfect for enjoying time together without rushing. The cuisine is a perfect balance of tradition and creativity: refined dishes, top-quality ingredients, and surprising flavors. The service is attentive, professional, and never intrusive, making you feel truly pampered. The atmosphere is splendid, ideal for both a special evening and a high-end dining experience. A restaurant that deserves it.
29/01/2026: I had dinner with my partner at this wonderful restaurant... Let me start by saying that my expectations were very high and they were met in the best possible way. The service was exceptional, kind and welcoming but never intrusive. The dishes were prepared with respect for tradition but never banal, with techniques and innovation, research, and a lot of love for the primary ingredients. I was truly amazed because Chef Alfredo Russo welcomed us to the table and wished us to enjoy the evening and the experience. At the end of the dinner, he came over to thank us and ask how we had enjoyed it... He is an elegant man, just like his restaurant, rigorous like the career he has built, but kind and gracious like his dishes. In short, an exceptional experience. I thank the restaurant, the team, and the chef for this magnificent evening.

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