We visited this great restaurant with a group of ten and had a fantastic menu proposed to us in advance. A real delight, with great wine selection and delicious grappa to round things off.
Gert-Jan Hartog
.
10 Febbraio 2026
10,0
I've been back after a long time. I used to love it, and the food is still interesting. The atmosphere has gotten a little colder, though, and one thing bothered me most: I left with a really bad smell. Even my coat was in the cloakroom! I think a restaurant of this caliber can't afford to let people leave with the smell of cooking on them.
Francesca Corsini
.
19 Gennaio 2026
6,0
A real gastro restaurant where you'll enjoy all together the original cooking of the chef and enjoy a cosy place and atmosphere. You have to book a few days ahead of your visit.
Rates are a little high but it worths it globally.
Bruno REY
.
17 Gennaio 2026
8,0
A wonderful food and wine experience in the heart of Turin. High-quality traditional Piedmontese cuisine, impeccable service, and the courtesy and helpfulness of chef Diego and his wife. Kudos from Puglia, and see you next time!
Domenico Guaetta
.
03 Gennaio 2026
10,0
I went here for dinner with my girlfriend on the recommendation of a friend. We chose the short tasting menu and had a great time. Everything was delicious and tasty, with some traditional Piedmontese dishes (like the Fassona beef tartare) revisited with an innovative touch that I really appreciated, as well as very interesting dishes like their tortelloni.
I think the menu varies based on the chef's products, and he even came to our table at the end of the meal to check if everything was to our liking (his gesture was greatly appreciated).
I highly recommend this place.
Alessandro Thione
.
02 Dicembre 2025
10,0
The food is excellent, with refined dishes and a menu that changes frequently.
Well done?
Freebike
.
25 Novembre 2025
10,0
Super professional and knowledgeable women, top-notch service and food! Highly recommended!
Laura María García
.
26 Ottobre 2025
10,0
The food was delicious, the service correct (not fast and not Italian endlessly slow), and atmosphere that matched. The antipasti and dessert were out of this world delicious. Try the chestnut crembrûlé !
My one suggestion- which is for all restaurants in Torino- SMILE! A smile goes a long way when you are serving people.
Pietro Bonanno
.
24 Ottobre 2025
10,0
Excellent culinary offerings with elaborate and beautifully executed dishes. Pleasant and relaxed atmosphere. The menu changes with the seasons. Highly recommended.
Marco Visconti
.
24 Ottobre 2025
10,0
Each dish is an explosion of exceptional and balanced flavors. Congratulations!
Special mention goes to the tagliolini "al coltello" with egg yolk and Alba white truffle: simply the best I've ever tasted!
Mimma Youtube
.
11 Ottobre 2025
10,0
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