A fantastic restaurant in Bari. A homely atmosphere, great food. The entrance to the restaurant is a bit tricky, as you have to ring the doorbell. We'll definitely be back.
Remigiusz Banach
.
02 Ottobre 2025
10,0
We ate great, very nice place and friendly staff
Fernando Saracino
.
22 Settembre 2025
10,0
This is already the second time in six months that I've dined at this wonderful place. I can't find the right words to describe it: is it a gourmet wine restaurant? An intimate, welcoming, romantic place, with meticulously crafted furnishings, from the gramophone to the placemats. Wooden tables complement the modern touch of the plates and cutlery. The entire staff is professional, attentive, and helpful, always ready to satisfy every need. And, last but not least, the food: only select, high-quality ingredients and Slow Food Presidia, expertly crafted to create exhilarating flavors that transport you to heavenly realms.
Thank you for being part of this chaos of fake restaurateurs.
Gina Franca
.
20 Settembre 2025
10,0
Did you ever have to knock to enter a restaurant ?
If you are visiting Bari, you HAVE to stop there and take the time to enjoy a delicious meal in this small restaurant.
The owner was so nice, took the time to explain, to share a moment
And the food was simply delicious. Simple and sophisticated at the same time, very savory, a lot of typical flavors.
The perfect way to discover typical cuisine from this region of Italy, at a price way more than reasonable when we see the quality of the ingredients !
Indy Kay
.
17 Settembre 2025
10,0
Very nice ambiance, worth a visit. The food was excellent, but the desserts weren't really anything special.
Sanida Rasimovic
.
07 Settembre 2025
10,0
Cozy family restaurant. Incredibly delicious food. I am in love with Tarallini and almost asked for the recipe.
And importantly - you have to call to have the door opened for you
Sofia
.
01 Settembre 2025
10,0
A very good and refined family-run restaurant. It feels like home, but the dishes are top-notch, using fresh, authentic ingredients. Definitely worth a try.
Andrea Pampanini
.
31 Agosto 2025
10,0
Super original and well-kept place
Delicious food and unbeatable service.
I dream of those zucchini flowers
Angela rodriguez cortegoso
.
12 Giugno 2025
10,0
Llegamos al restaurante por las buenas criticas en Tripadvisor y Google.
Hay que tocar el timbre para que abran (es un matrimonio el que atiende, con gente en la cocina, el dueño nos dijo "es como abrir mi casa").
Posee una carta de vinos IMPRESIONANTE (y con vinos de todos los precios, y accesibles).
La comida (gourmet) muy rica (platos no abundantes, pero muy sabrosos y diferentes).
Precios no economicos pero acordes al servicios brindado.
Muy recomendable.
Martinj-BsAs
.
22 Maggio 2025
8,0
Perbacco come si mangia bene e perbacco quanto si spende però se volete farvi un regalo ne vale davvero la pena. Del resto non sono tanto i prezzi ad essere alti quanto le porzioni da nouvelle cousine che lasciano l’appetito il che permette tranquillamente di fare antipasto primo secondo contorno e dolce per assaggiare sapori che sono quasi introvabili. Materie prime di alta qualità insolite lavorate con maestria. Per un metro di misura acqua secondo contorno e dolce 40 euro senza vino….. e una fetta di focaccia un’ora dopo per saziarmi
narvalo
.
14 Aprile 2025
8,0