Ristorante Perbacco In Bari

A very good and refined family-run restaurant. It feels like home, but the dishes are top-notch, using fresh, authentic ingredients. Definitely worth a try.

Super original and well-kept place Delicious food and unbeatable service. I dream of those zucchini flowers

The presentation of the dishes is excellent as is their taste. I don't like the style of the place (but this is a subjective opinion). The chairs should be improved, I found them really uncomfortable.

Llegamos al restaurante por las buenas criticas en Tripadvisor y Google. Hay que tocar el timbre para que abran (es un matrimonio el que atiende, con gente en la cocina, el dueño nos dijo "es como abrir mi casa"). Posee una carta de vinos IMPRESIONANTE (y con vinos de todos los precios, y accesibles). La comida (gourmet) muy rica (platos no abundantes, pero muy sabrosos y diferentes). Precios no economicos pero acordes al servicios brindado. Muy recomendable.

Very good restaurant, fine cuisine, wide selection of excellent wines, our best experience in Bari so far

A wonderful establishment! You can't just get in there - the door is closed, you need to ring the bell, this adds a touch of mystery to the restaurant. The owner greets guests personally, pours wine, brings a compliment from the establishment and always asks how we like the dishes. We tried white fish, octopus in a spicy sauce and scallops - everything was divine! The scallops just melted in your mouth - a real loophole for gourmets🤌🏻 And the atmosphere - the establishment is very popular among Italian and foreign stars, the wall is hung with photos of celebrities with the owner, a whole corridor of various wines, by the way, the wine list is 10 times larger than the menu 😂 Insanely delicious, atmospheric and welcoming!

Lovely interior. Had the fusilotti with cod sauce, then the baby octopus stew and the walnut cake for dessert. All excellent. Good service too!

Perbacco come si mangia bene e perbacco quanto si spende però se volete farvi un regalo ne vale davvero la pena. Del resto non sono tanto i prezzi ad essere alti quanto le porzioni da nouvelle cousine che lasciano l’appetito il che permette tranquillamente di fare antipasto primo secondo contorno e dolce per assaggiare sapori che sono quasi introvabili. Materie prime di alta qualità insolite lavorate con maestria. Per un metro di misura acqua secondo contorno e dolce 40 euro senza vino….. e una fetta di focaccia un’ora dopo per saziarmi

Amazing experience. One of the best restaurants I ate in. Everything was mastered. Special stars for the appetizers (creme de chou) and the cold fish 🤩 And the people were very kind. Thank you for this moment. A gem in Bari.

An excellent restaurant that revisits the fundamentals of Italian cuisine with a nice touch of originality. The dishes are tasty and well executed: I particularly enjoyed the grilled octopus, perfectly cooked and deliciously seasoned. The wine list is well-stocked, with great references. A great discovery that I recommend!