Ristorante Perbacco In Bari

Always in search for a good meal in every location I visit. PerBacco did not disappoint one bit. Located a bit off the main strip, this place still maintains a warm and cozy charm about it. The surprising highlight was the complimentary stater of olives fried in tomatoes. For appetisers, the grilled octopus is mandatory. Perfectly cooked, not chewy and the tips of the tentacles were lightly charred and crunchy. For mains, rely on the owner to recommend a seasonal dish as the menu is on rotation. For dessert, I had a seasonal dish of chestnut mousse and whipped ricotta with dark chocolate.

An intimate restaurant with great attention to detail and a pleasant atmosphere. Delicious, delicate dishes, impeccable, and incredibly welcoming service. Excellent value.

A place where authenticity perfectly combines with the delicacy and finesse of Puglian cuisine. An experience to recommend and relive…

Excellent restaurant in Bari. A wide selection of typical dishes, carefully prepared.

Found this place wondering on the city map of Bari and decided to go. Positive reviews was the main reasons why I got here and I could say they're 100% true. This place is incredible, showing best part of Italy- its food and kindness. There is no plenty of opinions on the menu, but I liked it short and super fresh. Attention to details and freshness of ingredients, very tasty meals, and beautiful service are the reasons why I would definitely go back and ring the bell 💯

Our lunch at PerBacco was great! The appetizer (on the house) was delicious, and there was a wide variety of local, yet refined dishes on the menu. The service was excellent, thank you for the great experience! Special mention for the particular atmosphere as well, it was nice and cosy.

Good wines, good food, good environment, worth your visit if you are visiting Bari.

Wanting a special meal for a Friday night, we selected PerBacco. Glad we did. Make a reservation, don't forget to ring the bell when you arrive to be let in. Everything was professional from start to finish. Great service, lovely decor and welcoming hosts. The amuse bouche was oven roasted olives with tomato reduction (pictured). I enjoyed the grilled octopus - perfect combination of fire kissed smokey sear and tender inside (pictured). I followed this with seared duck breast with pumpkin puree (pictured) and it was perfect. My wife enjoyed the stuffed eggplant, then had fussiloni with Murgia Carsica Black Chickpea. The owner recommended a perfect rose from Puglia which went well with the variety of dishes. We ate well here and recommend this restaurant very much.

Allerbeste regionstypische Küche mit zahlreichen Presidi Slow Food Produkten. Sehr schöne Atmosphäre. Mein Favorit in Bari.

Llegamos al restaurante por las buenas criticas en Tripadvisor y Google. Hay que tocar el timbre para que abran (es un matrimonio el que atiende, con gente en la cocina, el dueño nos dijo "es como abrir mi casa"). Posee una carta de vinos IMPRESIONANTE (y con vinos de todos los precios, y accesibles). La comida (gourmet) muy rica (platos no abundantes, pero muy sabrosos y diferentes). Precios no economicos pero acordes al servicios brindado. Muy recomendable.