There were 20 of us here, agreeing to a fixed menu per person. The menu consisted of: cured meat appetizers + gnocco (about one gnocco per person with a single cured meat each), a trio of tortelli (about 6-7 of each), mini dessert samples (a chocolate square, panettone, and crostata), water, Lambrusco, and coffee. Total: €40. The tortelli were also good, but I think a little more could have been had for that price. The atmosphere is informal, with plenty of parking and friendly staff. Asking around, it seems the dinner price is in line with the city's standards.
samuele piermanni
.
18 Dicembre 2025
8,0
Everything was top notch. Recommended.
Angelina Censullo
.
16 Novembre 2025
10,0
We found the food friendly and good, and the owner was friendly and knowledgeable. I recommend making reservations on weekends because they're always busy.
Alessandro Rossini
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02 Novembre 2025
8,0
I honestly think it's the best restaurant in Reggio Emilia where you can enjoy excellent traditional cuisine and not just that, where quality is served at the table in every dish. Highly recommended.
antonio marastoni
.
25 Ottobre 2025
10,0
For me the best restaurant in Reggio Emilia, the apotheosis of flavours
Aurora Zironi
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16 Ottobre 2025
10,0
Everything is truly above average. The food is absolutely top-notch, and they serve it in a clean, quiet environment. I highly recommend it.
antonio leppa
.
01 Ottobre 2025
10,0
Whenever I can, I always enjoy eating at this restaurant with my family because you can taste the authentic Reggio Emilia cuisine of the past. The quality is truly top-notch, as is everything else, the cleanliness of the place, and the professionalism of the service.
Silvano Badodi
.
07 Settembre 2025
10,0
Excellent place to enjoy traditional Reggio Emilia cuisine and more. The place is tastefully decorated, not your average modern restaurant that all look the same. For starters, the cloth tablecloth and napkins are a miracle, and the tables are comfortably spaced apart. As for the food and service, I can only say that I've never eaten so well in Reggio Emilia, and I come here quite often, so I'll become a regular. I highly recommend it.
Pirpaolo Rossi
.
02 Settembre 2025
10,0
Truly excellent; we booked at the last minute and were pleasantly surprised by the quality of the food. Supreme culatta and truly well-cooked traditional first courses. We'll definitely be back...
Stefano Danesi
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14 Agosto 2025
10,0
Very welcoming place, the tortelli are at home...exquisite...impeccable service. Everything was perfect.
crisparadis Lupea
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04 Agosto 2025
10,0