Wandering around Naples on our last night in Italy, we asked for a recommendation on a fish restaurant. Boy, did we score. Ricotta ravioli with large Sicilian gambari, and a whole roast sea bream, both the special for the night. Our waiter’s recommendation on wine was excellent, as was the service. Can’t recommend more highly.
Jon Joseph
.
14 Luglio 2025
10,0
This is a cosy restaurant in a good location. The fish is of nice quality, and there are daily fresh-market options.
Good service and good wine knowledge.
Francesco Pittalà
.
13 Luglio 2025
10,0
High-quality fine cuisine. Friendly welcome.
Marielle Chenesseau
.
09 Luglio 2025
10,0
The food was amazing. Service was outstanding, they graciously accommodated all of our needs and were very thoughtful and kind throughout the meal.
Samuel Kramer
.
07 Luglio 2025
10,0
A charming, very cozy place. We were a group of eight and ordered several different dishes, and everyone was delighted. The staff was also very attentive and friendly, taking care of every detail. Thank you so much for the experience—I'll definitely be back.
Cesarusha
.
04 Luglio 2025
10,0
Great food and service, good value, and gorgeous location on a quiet little square.
mark armstrong
.
29 Giugno 2025
10,0
Very good Neapolitan restaurant offering a good selection of fish dishes and a nice selection of local wines! The pasta is also excellent! I will come back with pleasure
mélanie
.
23 Giugno 2025
10,0
Good restaurant.
I chose the ricotta ravioli pomodore, and I didn't regret it. However, it's a bit pricey. For a 16-euro dish, you'll have to pay more than double that, including cutlery, water, and two glasses of wine (they didn't let me choose the wine), along with 8 olives (charged 4 euros per olive), the service, and a less-than-smiling owner.
And yet this restaurant is listed in a guide...
Karine
.
20 Giugno 2025
10,0
Purtroppo a Napoli la vera cucina si sta perdendo, perché la ristorazione strizza l'occhio al turismo mordi e fuggi.
In questo ristorante, ho trovato a mio modesto avviso, una cucina di pesce di grande qualità.
Spaghetti alle vongole a regola d'arte.
Baccalà fritto, tecnicamente perfetto.
Pasta e patate bilanciata, ricca e saporita.
Complimenti! E...cercate di resistere in questa epoca di decadenza della cucina di qualità!
TeddyPicker
.
21 Aprile 2025
10,0
Nel caos del centro storico di Napoli, una grande eccezione. Un'ospitalità attenta e generosa. Memorabile, veramente memorabile, il piatto forte: la colatura di Alici nella versione classica. Da non perdere assolutamente. Piccola ma intelligente la cantina.
Consiglio: prenotare tavolo o fuori o al primo livello. Sotto più claustrofobico
Pierandrea A
.
14 Marzo 2025
8,0
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