Neat and characteristic place, kind staff and excellent food! Absolutely to try!
Daniela Romani
.
20 Maggio 2025
Everything are all so delicious!!!
It is not an inn but a real restaurant. The place is modern with exposed stone and low ceilings, unique in its genre. Maybe a little dark. The service is meticulous and attentive. The food is good but the prices are a bit expensive. True, you eat fish, mostly. But the name is misleading. To try, once.
Alessia Barile
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14 Maggio 2025
Very nice atmosphere, excellent food and I really appreciated the description of the dishes served.
vasile sebastian pintilie
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12 Maggio 2025
Good food, nice clean environment, very friendly staff
Sandro Bellotti
.
05 Maggio 2025
Excellent location, quality of music that accompanies you throughout the pleasant evening, quality of the fish despite being in the mountains of a very high level.
Paolo Proserpio
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27 Aprile 2025
I had an absolutely unforgettable evening at this restaurant! I was especially impressed by their inventive combination of dishes—each course was a delightful surprise, with bold flavors and harmonious textures. The presentation of every plate was a true work of art, and the meticulous attention to detail made me feel truly pampered.
The service was impeccable: the staff were friendly, efficient, and always attentive without ever being intrusive. The romantic ambiance, with its warm lighting and soft music, created the perfect setting for a charming, relaxed evening.
What I loved most was that it wasn’t just run-of-the-mill Italian fare, but a creative and exciting reinterpretation of Mediterranean cuisine. I wholeheartedly recommend this restaurant and can’t wait to return on another occasion!
Cristina Jitari
.
23 Aprile 2025
I have traveled far and wide all over the world for 40 years (WORKING in the world of catering and kitchen equipment) and I have frequented and seen thousands of restaurants, including countless starred ones. During a short weekend in Bormio I had dinner at i Magri and was amazed by the excellent service, professional but friendly, the splendid, well-kept environment with a great atmosphere and the well-prepared dishes with great taste and refinement. The wine list is splendidly short but of great quality. I spent a wonderful evening with my wife and if I return to Bormio or the area I will return with immense pleasure. PS... on the platter of excellent cheeses, in addition to the cooked pear, you served a very delicious and fragrant honey. Is it too much to ask for details? Congratulations again to the chef, staff and owner
Ristorante bello, ben curato e soprattutto con un’atmosfera rilassante ed accogliente. Siamo state accolte con grande gentilezza e calore da tutto il personale. Ci hanno illustrato con precisione le caratteristiche dei vari piatti che erano un mix perfetto tra tradizione e innovazione, veramente delicatissimi. Abbiamo provato i pizzoccheri e i culargiones, entrambi ottimi. E per secondo il vitello con chips di patate viola che era squisito e tenerissimo. Inoltre ci hanno fatto assaggiare un amaro tipico locale, la taneda , che fra l’altro, producono loro, e ci è piaciuto moltissimo. Ci tornerei volentieri.
Ci sono ritornato a cena con la mia fidanzata, tutto molto buono, ci ero già stato.
Un po’ deluso della selezione di formaggi che la volta prima che ci sono erano molto più abbondanti.
Abbiamo preso il tagliere di formaggi, come primo i pizzoccheri molto buoni, culurgiones sempre molto buoni e il dolce semifreddo che simulava un fungo e una seadas.
Locale molto curato, alcune persone dello staff in alcuni momenti sono stati un po’ invadenti, però tutto molto buono, ci ritorneremo sicuramente
Pasquale Addeo
.
09 Marzo 2025