Ristorante Osteria De I Magri In Bormio

We found this restaurant by chance but we enjoyed it so much that we returned the next evening. Excellent food, super relaxing environment and truly excellent service!!! We will definitely return, congratulations indeed!!!

Abbiamo pranzato piacevolmente in questo locale per la prima volta. Menù molto interessante e così la carta dei vini. Cibo ottimo, servizio accurato. Esperienza consigliata soprattutto per particolari occasioni.

Excellent restaurant both in terms of quality and service. Very kind waiter and attentive to all details, I don't dwell on the dishes which are all good with ideal portions. If I were to look for a flaw I wouldn't really know what to look for. Reading the negative opinions, I suggest avoiding it for those expecting a pizzeria expense, it's not for them. Congratulations, absolutely recommended.

Let me start by saying that we are told that ALL dishes are cooked expressly. This means that the parts to be cooked are cooked at the moment and the dish is then composed My wife asks for risotto with zola and is reminded that it is espresso and it takes 20 minutes. We ask to send forward the yellow risotto for the 2 year old and it arrives in 10 minutes! I ask for a dish based on veal cooked at a low temperature (so it takes hours of preparation) and I ask if I can not have the pepper base and I am told no! If it were expressed, there would be no problems in the composition of the dish. I then take a cut and am not asked to cook the meat. My mother takes a fish dish which overall is good. In the meantime I ask for two glasses of Franciacorta. He arrives with the new bottle, uncorks it in front of me and starts pouring. At a certain point I go to take the glass to see if it's ok or if it tastes corked and the boy tells me "one moment" and continues pouring! You can see that his nose works better than my palate... In any case Franciacorta served hot. At the end of the meal, where I left the cut which was completely rare, I ask for an ice cream for the child and they don't even have that. It's okay that the kids are young, there may be a bit of inexperience but they need to be trained; the basics (tasting a freshly uncorked bottle; asking for the meat to be cooked etc...) must be given. At least he got €8 off.

Locale simpatico, in una casa antica, situato nell'interrato che probabilmente era una cantina. Essendo lo chef sardo propongono una cucina mista, della zona e con molti piatti anche di pesce. Abbinamenti che non sempre funzionano, ma vi è la possibilità di scegliere quello che più aggrada. Piatti molto buoni e ben presentati. Servizio impeccabile e molto simpatico, unragazzo in sala si prodiga per rendere piacevole la serata. Conto giusto, sui 50 euro due pèiatti + dessert.

If I could give more I would gladly do it. Excellent food. A mix of quality Bormio and Sardinian. The owners are exquisite people who rise to the occasion. The location is truly special. I'd say it's really worth it. Every year I make a quick visit here and I would always say with satisfaction

A true certainty!! Our holidays in Bormio make a fixed stop in this fantastic restaurant! Welcoming, competent and super helpful owners! Characteristic and well-kept environment, friendly and professional staff. High quality raw materials cooked impeccably! Well done!!!

Easy to order and fast to serve. Very good pizza. Has a bike parking 👍

Returned after discovering it last year while passing through Bormio...elegant and sophisticated environment with adequate musical background. Sophisticated menu in harmony with the venue. Very kind and helpful owners and staff. Prices in line with the quality and the location. Highly recommended!!!!!

A good experience I recommend very welcoming staff Thank you very much 🙂