The best restaurant in Bormio, hands down.
You immediately notice the service, which is helpful and friendly. The dishes are all delicious: rich in flavor, delicate, and the chef's attention to detail is evident. I highly recommend the pizzoccheri and risotto, an explosion of flavor from the first bite.
The desserts are spectacular: everything on the menu is a taste experience, with remarkable recipes and commendable precision.
It's worth at least one evening for every tourist passing through Bormio.
Riccardo Padovan
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22 Ottobre 2025
10,0
Very nice and intimate atmosphere. The pizzoccheri are divine.
Chiara Proserpio
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21 Ottobre 2025
10,0
A fabulous dinner, a fabulous experience. Everything was absolutely perfect! We'll definitely be back!
Alberto Bianchi
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18 Ottobre 2025
10,0
I had lunch with my partner, everything was truly delicious. The staff was very friendly and knowledgeable, highly recommended!
Fabrizio Di Fede
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31 Agosto 2025
10,0
Nice place, nice menu, well-prepared dishes.
I've been coming here for years and have always had a great experience. However, I'm giving it one star because the prices have gotten a bit too high.
E2.0
.
24 Agosto 2025
8,0
Excellent restaurant
Sardinian dishes... and Valtellina dishes
Friendly staff
Particular attention to the presentation of the dishes, all excellent
Edoardo SAVE TECHNOLOGY
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21 Agosto 2025
10,0
Excellent dinner, charming location, friendly staff. Don't miss the venison carpaccio, the risotto, and the dessert with white chocolate and gianduja "sassi"—a true triumph of taste and sight. A top-notch trip!
katia mazzotta
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20 Agosto 2025
10,0
A gastronomic experience of pure poetry and satisfaction.
Each course was meticulously crafted, the ingredients balanced, and the dishes harmoniously presented.
The chef's welcome began beautifully.
Appetizers:
- Veal tongue, sweet and sour beet tartare, zucchini with yuzu and almonds
- Smoked venison carpaccio, hazelnut mayonnaise, raspberry vinegar caviar, crunchy seeds, and a hint of truffle
Main Course:
- Rosemary and pesteda risotto, crispy wild spinach, lemon zest, and balsamic vinegar
- Cocoa-wrapped venison, dried blueberry, raspberry, and new grapefruit
Shared dessert:
- The Path in the Undergrowth - White chocolate and gianduja stones, raspberry heart, and chocolate crumble
Coffee and small pastries included.
Truly attentive and attentive service.
Niccolò Martinoli
.
20 Agosto 2025
10,0
Een onopvallend juweeltje onder de restaurants. Zeer mooi kader en het gastronomisch menu is één aanrader! Het personeel doet veel moeite om u in een andere taal te bedienen.
Ronny F
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14 Giugno 2025
10,0
Ottima cena, piatti superlativi il tutto in un ambiente elegantemente rustico. Personale numeroso e competente che ci ha fato sentire immediatamente come a casa.
La scelta dei piatti è ricaduta su un menù sardo e devo dire che è stato eccezionale, anche il rametto di mirto era assolutamente come appena tagliato dalla pianta, per non parlare del liquore mirto rosso fatto in casa.
Grazie infinite
Tour64102665136
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08 Giugno 2025
10,0