An increasingly beautiful little place. The garden and the porch, in the summer... a real gem, so much so that it was chosen as a location for weddings.
A la carte menu and during the week also a proposal of the day.
Quality raw materials, service, presentation, everything ok... it seems to have changed dress since the last time, and yet everything lived up to expectations.
The senses are satisfied, both for the food and for the drink: very good rabosello.
A place to return to...
annalisa motolese
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26 Giugno 2025
Great food, only the rabbit porchettata so-so. Portions slightly small, excellent service from the waiters and very good the owner for how he knows how to welcome the customers. Very well-kept environment. Well done
Menu with local dishes, the place is very nice with an outside area under a veranda with a wooden roof.
The food is well-prepared and of excellent quality.
I recommend it
Luca Ravelli
.
31 Maggio 2025
Excellent dishes, very professional staff.
Restaurant definitely to recommend
Osvaldo Scaburri
.
26 Maggio 2025
The food was okay, but the prices were a bit overpriced - pasta was extremely al dente, you could even say it was hard - service definitely needs improvement - overall disappointing, I would recommend other restaurants in Abano
Klaus Schrittesser
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20 Maggio 2025
Homemade pasta, cod from a Venetian institution interpreted in a young version, duck legs rated 10.
Wine, being on the Eugenean hills, can be articulated much better by seeking out passionate wine-growing realities. Friendliness and welcome very welcome.
Stefania and Diego
Stefania Turato
.
11 Maggio 2025
a really nice restaurant and excellent food...I had pickled tongue with vegetables...a starter specialty...then juicy lamb chops!
I'll be back!
Simply...perfect. A successful dinner, truly succulent dishes of typical Venetian cuisine with particular attention to one dish: duck legs.
Ivo Cieri
.
06 Maggio 2025
Locale consigliato da un collega di lavoro, di passaggio con amici.
Ristorante in piena campagna a pochi km dal centro di Abano, molto carino, con personale simpatico, professionale, veloce e attento alla cura del servizio. Proprietario carinissimo oltre all'accoglienza che quando siamo andati via (disponibilissimo).
Qui puoi trovare sia cucina di mare che di terra, tutto di ottima qualità.
Ogni piatto è curato nei minimi dettagli.
Tappa consigliata se vi trovate in vacanza o anche solo di passaggio ad Abano Terme.
L'ambiente è rustico e raffinato.
Ci sono molte stampe vintage di film d'epoca che conferiscono carattere al locale.
La qualità delle portate è molto elevata, anche se qualcuna presente in menù manca.
Il servizio è veloce e professionale.
Buona la scelta dei vini.
Prezzi un po' elevati rispetto alla media di zona, ma adeguati a quanto servito in tavola.
Marco Mormone
.
03 Gennaio 2025
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